Ingredients

How to make it

  • WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat,
  • stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat;
  • stir in morsels until completely melted and mixture is smooth.
  • POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

Reviews & Comments 6

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    " It was excellent "
    lor ate it and said...
    I can't believe I'm reading this recipe. This was a favourite of mine growing up and you've given me the most wonderful memory nudge. Thanks so much and HIGH 5!
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  • meileen 6 years ago
    Yum, it seems easy enough and thanks for sharing a family recipe.
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    " It was excellent "
    elgab89 ate it and said...
    You are right, the meringue tops sound perfect! 5, of course!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe deserves a high 5 thanks
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  • pamelanava 6 years ago
    WOW!!! I'm headed to the store to get the ingredients! I think my daughter and husband will love it!
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    " It was excellent "
    michelle73 ate it and said...
    This sounds fantastic! I have to try this with Dark chocolate chips though!
    Was this review helpful? Yes Flag

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