Chocolate Chewies Recipe

Chocolate Chewies

From 55to64 16 years ago

A butter-free cookie that's really satisfying. Rather like a meringue, this cookie is not nearly as fragile and really is chewy!

Preheat oven to 350°
In a large bowl, mix dry ingredients.
Whisk vanilla and egg whites together.
Slowly add egg whites to dry ingredients and mix with beaters on medium for four to five minutes or until batter thickens to the consistency of softly whipped cream.
Fold in nuts.
Using a small ice cream scooper drop batter onto buttered or parchment lined cookie sheet about 2” apart.
After placing cookies in oven, turn temperature down to 320°. Bake for 10 to 13 minutes.

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mommyluvs2cook 11 years ago
Otterpond's IMI review 55to64s Chocolate Chewies
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" It was excellent "
otterpond ate it and said...
I made the Chocolate Chewies today and they are OMG good. I was really afraid the would be goopy but nope perfectly nice, very chewy oh so chocolaty goodness. The batch made up 4 dozen using a teaspoon to lay them out. I have added before and after photos to illustrate.

I did make a change in the sugar substitute to reduce a few calories. I used 1 cup baking splenda and 1.5 cup confectioners sugar. I onlly had 1/2 cup of walnuts and used those then made up the rest with chopped almonds.

I was looking for the perfect thing to do with those egg whites that I had saved from making mayonnaise and this is the PERFECT thing to do. Thank you so much for sharing.

http://www.livestrong.com/recipes/chocolate-walnut-chewies/
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" It was excellent "
jo_jo_ba ate it and said...
This is almost identical to the one I use for the bakery... it's definitely a keeper!!
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peetabear 16 years ago
very nice post .. thank you and a five for you..
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" It was excellent "
chefelaine ate it and said...
Terrific!! High fiver on this ! :+D
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" It was excellent "
momo_55grandma ate it and said...
great cookie thanks
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55to64 River Forest, IL

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Reviewed by 4 people

great cookie thanks

momo_55grandma in Mountianview loved it
Terrific!! High fiver on this ! :+D

chefelaine in Muskoka loved it
This is almost identical to the one I use for the bakery... it's definitely a keeper!!

jo_jo_ba in Oshawa loved it

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