How to make it

  • Preheat oven to 350°
  • In a large bowl, mix dry ingredients.
  • Whisk vanilla and egg whites together.
  • Slowly add egg whites to dry ingredients and mix with beaters on medium for four to five minutes or until batter thickens to the consistency of softly whipped cream.
  • Fold in nuts.
  • Using a small ice cream scooper drop batter onto buttered or parchment lined cookie sheet about 2” apart.
  • After placing cookies in oven, turn temperature down to 320°. Bake for 10 to 13 minutes.

Reviews & Comments 5

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  • mommyluvs2cook 4 years ago
    Otterpond's IMI review 55to64s Chocolate Chewies
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I made the Chocolate Chewies today and they are OMG good. I was really afraid the would be goopy but nope perfectly nice, very chewy oh so chocolaty goodness. The batch made up 4 dozen using a teaspoon to lay them out. I have added before and after photos to illustrate.

    I did make a change in the sugar substitute to reduce a few calories. I used 1 cup baking splenda and 1.5 cup confectioners sugar. I onlly had 1/2 cup of walnuts and used those then made up the rest with chopped almonds.

    I was looking for the perfect thing to do with those egg whites that I had saved from making mayonnaise and this is the PERFECT thing to do. Thank you so much for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    This is almost identical to the one I use for the bakery... it's definitely a keeper!!
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  • peetabear 9 years ago
    very nice post .. thank you and a five for you..
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Terrific!! High fiver on this ! :+D
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    " It was excellent "
    momo_55grandma ate it and said...
    great cookie thanks
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