Roasted Red Peppers
From notyourmomma 15 years ago
- 60 minutes to make
- Serves 6
What to do when life hands you a peck of peppers?
Ingredients
- A basket of red peppers from your friend shopping list
How to make it
- Get an outdoor charcoal grill good and hot.
- Put on as many whole washed raw red peppers as will fit on the grill.
- Cook them until blackened all over, turning them as they char.
- Throw them in a closed paper sack.
- Staple it shut.
- Come back in an hour.
- You should be able to slide the skins right off, with a little help from a sharp paring knife.
- Take the core, stem and seeds out.
- This will be an awful mess, but it's worthit.
- Layer them in a glass air tight container, lightly sprinkled with salt and crushed red pepper flakes and good olive oil.
- Store in the refrigerator at least one day.
- When ready to use, bring to room temperature, take out what you need and cut into long strips.
- Serve with chunks of mozzarella, provolone, good olives, anchovies, salami and a good chewy crusty bread.
- Also good on sandwiches!
The Rating
Reviewed by 4 people-
Great post, NYM...:)
wynnebaer
in Dunnellon loved it
-
this is a winner...
peetabear
in mid-hudson valley loved it
-
Ilove roasted red peppers and I need friends like that!
elgab89
in Toronto loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "