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Roasted Red Peppers Recipe


Roasted Red Peppers Recipe
What to do when life hands you a peck of peppers?

Notyourmomm

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Ingredients
  • A basket of red peppers from your friend

Directions
  1. Get an outdoor charcoal grill good and hot.
  2. Put on as many whole washed raw red peppers as will fit on the grill.
  3. Cook them until blackened all over, turning them as they char.
  4. Throw them in a closed paper sack.
  5. Staple it shut.
  6. Come back in an hour.
  7. You should be able to slide the skins right off, with a little help from a sharp paring knife.
  8. Take the core, stem and seeds out.
  9. This will be an awful mess, but it's worthit.
  10. Layer them in a glass air tight container, lightly sprinkled with salt and crushed red pepper flakes and good olive oil.
  11. Store in the refrigerator at least one day.
  12. When ready to use, bring to room temperature, take out what you need and cut into long strips.
  13. Serve with chunks of mozzarella, provolone, good olives, anchovies, salami and a good chewy crusty bread.
  14. Also good on sandwiches!

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Comments


I bet this would beat store bought anyday! Really did'nt know the correct way to utilize a bounty of peppers in this manner. Thank-you


Great post, NYM...:)


This is a winner...


Ilove roasted red peppers and I need friends like that!


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