Jumbo Seafood Fancies
From fluffy24 15 years ago
- 10 minutes to make
- Serves 8
This is a simple and tasty seafood appetizer.
Ingredients
- 1package (16 ounces) uncooked jumbo pasta shells shopping list
- 1can (7-1/2 ounces) crabmeat shopping list
- 4ounces (1 cup) grated swiss cheese shopping list
- 1can (2-1/2 ounces) tiny shrimp, drained shopping list
- 1/2cup salad dressing or mayonnaise shopping list
- 2tablespoons thinly sliced celery shopping list
- 1tablespoon finely chopped onion shopping list
- 1tablespoon finely chopped pimiento shopping list
- . shopping list
How to make it
- Cook shells according to package directions until tender but still firm; drain. Rinse under cold running water; drain again.
- Invert shells on paper towel-lined plate to drain and cool.
- Drain and discard liquid from crabmeat. Place crabmeat in large bowl; flake with fork into small pieces. Remove any bits of shell or cartilage.
- Add remaining ingredients to crabmeat. If mixture seems too dry, add more mayonnaise.
- Using large spoon, stuff cooled shells with seafood mixture. Cover; refrigerate until chilled.
The Rating
Reviewed by 7 people-
family will enjoy it thanks high5
momo_55grandma
in Mountianview loved it
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love shrimp and crab. Thanks!
Peter
dagnabbit
in Barrie loved it
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Hello...
This "5"FORK!!!!! 'Seafood' recipe sounds really
delicious! I want to try it out this week when I go to visit my Daughter and her Family. I believe it will be a real 'HIT' !
Thank-you for sharing!
Blessings...
~ * ~ ...more
mjcmcook
in Beach City loved it
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