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Jumbo Seafood Fancies Recipe


Jumbo Seafood Fancies Recipe
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This is a simple and tasty seafood appetizer.

Fluffy24

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Ingredients
  • 1package (16 ounces) uncooked jumbo pasta shells
  • 1can (7-1/2 ounces) crabmeat
  • 4ounces (1 cup) grated Swiss cheese
  • 1can (2-1/2 ounces) tiny shrimp, drained
  • 1/2cup salad dressing or mayonnaise
  • 2tablespoons thinly sliced celery
  • 1tablespoon finely chopped onion
  • 1tablespoon finely chopped pimiento
  • .

Directions
  1. Cook shells according to package directions until tender but still firm; drain. Rinse under cold running water; drain again.
  2. Invert shells on paper towel-lined plate to drain and cool.
  3. Drain and discard liquid from crabmeat. Place crabmeat in large bowl; flake with fork into small pieces. Remove any bits of shell or cartilage.
  4. Add remaining ingredients to crabmeat. If mixture seems too dry, add more mayonnaise.
  5. Using large spoon, stuff cooled shells with seafood mixture. Cover; refrigerate until chilled.

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Comments


Family will enjoy it thanks high5


Love shrimp and crab. Thanks!
Peter


Hello...
This "5"FORK!!!!! 'Seafood' recipe sounds really
delicious! I want to try it out this week when I go to visit my Daughter and her Family. I believe it will be a real 'HIT' !
Thank-you for sharing!
Blessings...
~ * ~ mj ~ * ~


Oh, wow, look at the colors in this dish! Spectacular!


OMG! These look Delish!!!!! Have to try!!!!


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