Recipe

Peach Upside-down Cake Recipe

Add Step-by-Step Photos	Icu812 / All my dishes 1 year, 3 months ago I have had people beg me, offer me marriage, offer me first borns, etc for this recipe. So hear it is, LauraKaay is gonna drop her jaw, lol! She loves this one and she is the reason I'm here since she was kind enough to send me an invite! Thanks, girly - here ya go!... More Prep:30m Cook:40m Servings:8	Icu812
	peach cake

before flip

slice in my stomach

Add Photos

Does this look good? Yeah! / Nope

Fans

reviews

pointseven

laurakaay

laurieg

justjakesm

notyourmom

bluewatera

refugeesre

laadeedaa

southernbe

momo_55gra

Ingredients

1/2 Cup of butter

2/3 Cup packed brown sugar

1-1/4 fresh peaches peeled, stoned and sliced (about 4 to 5 peaches - don't you dare open that can for this recipe!)

1-1/2 Cups cake flour

1-3/4 tsp. baking powder

1/4 tsp salt

1/2 Cup granulated sugar

1 Egg beaten

1/4 tsp almond extract

1/3 Cup of milk

Directions

Here we go, melt 3 tbs of butter in an oven proof skillet, I like my cast iron for this.

Add the brown sugar and heat slowly on the stove top until sugar and butter are blended together.

Arrange peaches in the skillet in a singel layer if possible, sometimes I have to overlap, in the butter and sugar mixture.

Reduce heat to very low.

In a separate bowl, sift in your flour with your baking powder and salt.

In a separate bowl, cream the remaining butter and add in the granulated sugar, cream together.

Add in the beaten egg until everything is light and fluffy, now its time for the extract to get in there.

Take turns adding the flour mixture and the milk. You want to start and end with the flour though and beat well after each addition.

Pour this batter over the peaches and bake it all in a 350 oven for about 40 minutes or until the cake springs back when you touch your finger to it.

Cool for 10 minutes in the skillet and then turn it out onto a large serving plate or cake plate.

Enjoy with freshly made whipped cream.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

laurakaay 1 year, 3 months ago said:
OMG! Is this all I had to do to get this recipe??? Get you on my cooking group page?! Dosn't matter, its worth it, and you know I love this stuff!!! Mmmmmm, peaches! lol Cheers!~Laura ;D

momo_55grandma 1 year, 3 months ago said:
Great tastey recipe hig5

laadeedaa 1 year, 3 months ago said:
Y'all are too much! This recipe will be in my list of Southern favorites and it more than deserves 5 forks.

bluewaterandsand 1 year, 3 months ago said:
Superb! My desert for my weekend birthday party. My daughter baking one for me on my birthday, Thursday. So I will do this one for Saturday.

mcboo 1 year, 3 months ago said:
Do you have to use cake flour? What is the difference to regular flour?

pointsevenout 3 months, 2 weeks ago said:
This looks so incredibly good. Just know it will turn out well. Added the pictures. Waiting for it to cool completely will be a challenge.

justjakesmom 3 months, 2 weeks ago said:
Looks and sounds divine! ;')

laurieg 3 months, 2 weeks ago said:
This looks so yummy. I emailed it to myself to make sure I make it.

notyourmomma 3 months, 2 weeks ago said:
Oh, good grief, I have to get peaches NOW!

lilliancooks 3 months, 2 weeks ago said:
Oh....this looks and sounds very yummy!!!!

laurieg 2 months, 2 weeks ago said:
Went peach picking over the weekend. OMG just made this and it if fabulous! I didn't have cake flour so I used regular flour, also had to substitute vanilla extract in place of the almond due to food allergies. So easy! this is definately a keeper!! thanks

Add a Comment