Ingredients

How to make it

  • Here we go, melt 3 tbs of butter in an oven proof skillet, I like my cast iron for this.
  • Add the brown sugar and heat slowly on the stove top until sugar and butter are blended together.
  • Arrange peaches in the skillet in a singel layer if possible, sometimes I have to overlap, in the butter and sugar mixture.
  • Reduce heat to very low.
  • In a separate bowl, sift in your flour with your baking powder and salt.
  • In a separate bowl, cream the remaining butter and add in the granulated sugar, cream together.
  • Add in the beaten egg until everything is light and fluffy, now its time for the extract to get in there.
  • Take turns adding the flour mixture and the milk. You want to start and end with the flour though and beat well after each addition.
  • Pour this batter over the peaches and bake it all in a 350 oven for about 40 minutes or until the cake springs back when you touch your finger to it.
  • Cool for 10 minutes in the skillet and then turn it out onto a large serving plate or cake plate.
  • Enjoy with freshly made whipped cream.

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    laurieg ate it and said...
    Went peach picking over the weekend. OMG just made this and it if fabulous! I didn't have cake flour so I used regular flour, also had to substitute vanilla extract in place of the almond due to food allergies. So easy! this is definately a keeper!! thanks
    Was this review helpful? Yes Flag
  • lilliancooks 14 years ago
    Oh....this looks and sounds very yummy!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh, good grief, I have to get peaches NOW!
    Was this review helpful? Yes Flag
    " It was excellent "
    laurieg ate it and said...
    This looks so yummy. I emailed it to myself to make sure I make it.
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Looks and sounds divine! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    This looks so incredibly good. Just know it will turn out well. Added the pictures. Waiting for it to cool completely will be a challenge.
    See also: Peach Upside Down Cake
    Was this review helpful? Yes Flag
  • mcboo 15 years ago
    Do you have to use cake flour? What is the difference to regular flour?
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Superb! My desert for my weekend birthday party. My daughter baking one for me on my birthday, Thursday. So I will do this one for Saturday.
    Was this review helpful? Yes Flag
    " It was excellent "
    laadeedaa ate it and said...
    Y'all are too much! This recipe will be in my list of Southern favorites and it more than deserves 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe hig5
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    OMG! Is this all I had to do to get this recipe??? Get you on my cooking group page?! Dosn't matter, its worth it, and you know I love this stuff!!! Mmmmmm, peaches! lol Cheers!~Laura ;D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes