Ingredients

How to make it

  • Put salt and pepper in a small bowl and add vinegar and olive oil. Mix until the salt dissolves, stirring vigorously with a wire whisk to form an emulsion. (Just use the food processor!)
  • Refrigerate for 2 days. (I don't.)
  • When ready to serve, divide crab among 6 small plates and drizzle the dressing over it. Garnish with good summer tomato wedges and kalamata olives.
  • For lunch portions this serves 4.

Reviews & Comments 5

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  • swamphunter007 5 years ago
    This sounds great. I love Crab. This is a nice dish, thanks...
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    " It was excellent "
    midgelet ate it and said...
    sounds great!
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    " It was excellent "
    elgab89 ate it and said...
    Very nice and fresh summery recipe!
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  • rottman 5 years ago
    Sounds like this would make an excellent appetizer. I can almost taste it ;-)
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    " It was excellent "
    lincolntoot ate it and said...
    Sounds so good! High 5!
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