Ingredients

How to make it

  • Heat oven to 425.
  • Unroll crust on lightly greased baking sheet. Press into rectangle. Bake 12 minutes, or until lightly browned. Reduce oven to 350.
  • Mix cream cheese, garlic, chopped basil and thyme. Spread evenly on crust. Top with tomatoes, drizzle with oil and sprinkle with salt. Bake 8 minutes, or until tomatoes are warm through.
  • Cut into 24 pieces. Sprinkle with pepper and additional basil leaves.

Reviews & Comments 6

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    " It was excellent "
    chefelaine ate it and said...
    Terrific recipe! High fiver from here! :+D
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  • 444garnet 15 years ago
    I love a new recipe that utilizes my herb garden, and it sounds delicious. Thank you!
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  • shariv 15 years ago
    Yum! I have a ton of basil, I'm just looking for ways to use it! Can't wait to try this one!
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  • lilliancooks 15 years ago
    YAY! Your first submitted recipe! I'll have to try this. Sounds good and easy!
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  • arpam 15 years ago
    gosh this looks fantastic! I don't have any refrigerated pizza crust...but I'll be sure to get some to try this! I'll also be sure to raid my mom's herb garden. ;)
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  • 5thsister 15 years ago
    Tomato + Basil = YUM!
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