Recipe

Stoners Special Recipe

Add Step-by-Step Photos	Demoniksigns / All my dishes 1 year, 2 months ago Simple pasta midnight snack for all of you stoners out there... sorry i cant get the photo to upload but trust me its a beautiful & tasty dish... enjoy! Prep:5m Cook:10m Servings:4	Demoniksign
	munchies cheap easy italian

Does this look good? Yeah! / Nope

Fans

laurakaay

juliecake

lycett

sprout

paulasue1

Ingredients

1 box of tri color rotini (any brand)

2 ounce block of parmesan cheese

1 pint of light sour cream

*5-10 tblsp of **CREOLE** mustard (**VERY IMPORTANT**) *5-10 depends on you*

2 tblsp of extra virgin olive oil

1 cucumber

1 red bell pepper

1 yellow onion (small sized or use half of a medium to large onion as to not overpower the taste of the other ingredients)

salt and pepper

Directions

This is a pasta salad dish

this is also a very fun dish

Now... before you smoke a bowl

start with the rotini in boiling water on the stove and follow cooking directions on box

now for our homemade pasta salad dressing from scratch

mince the cucumber, onion & bell pepper in a food processer very finely combine and set aside

combine sour cream, CREOLE mustard & olive oil and mix well almost whipping for a few min to mix evenly

add minced veggies to the dressing and whip in blender or processer to a medium thick whip and add salt and pepper to taste

when pasta is done rinse and strain

top with our delicious/ southern homemade dressing... mmm stonerlicious

finally dust with parmesan and i find i like the parmesan off the block grated by myself but if you use the already grated cheese thats fine too i like alot of cheese! now you can smoke your bowl and TRY THIS OUT AND ENJOY!

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Comments

muppets0401 1 year, 2 months ago said:
Sounds wonderful.......

flirty_go1 1 year, 2 months ago said:
Yummyyyyyyyyyyyyyy

demoniksigns 1 year, 2 months ago said:
Its a really fun recipe... fun and easy almost no prep done in 10 min... yall thanks for the nice comments about it...

bakerrakka 1 year, 2 months ago said:
Ya, untimate stoner meal, food processor needed for thoes stoned times when needing to chop up some veggies!!
nice recipe!

laurakaay 1 year, 2 months ago said:
Dude, you're awesome, you make me miss times gone by! 4:20!!!! Ahhh how I miss it! Got my five though! ;D

image 1 year, 2 months ago said:
This sounds great, I'm definitely going to try it but not being from New Orleans I'm going to have to hunt out the Creole mustard, unless I use regular or Dijon and add creole seasonings. Thanks for sharing.

lilliancooks 1 year, 2 months ago said:
This sounds so good! I'll have to try to find Creole mustard.

juliecake 1 year, 2 months ago said:
Sounds super, will try this soon! Thanks...j

justjakesmom 1 year ago said:
Sounds great, demonstoner! Lillian and image, creole mustard is easy to find - if it's not in the "mustard" isle, it's where the salad dressings are. I live way up in WA and they have it here. Have some in my fridge right now. ;') (great on ham sandwiches, btw)

conner909 1 year ago said:
Hey demon, are you Jamie Oliver's cousin??? Just kidding! This recipe looks like it's really packed with flavor and ....unique!

paulasue1 11 months, 3 weeks ago said:
Hi Demon. This pasta dish sounds fun. I have all the ingredients except for the creole mustard and the wacky tobacky. I think I know where to get the mustard, but the other is a differnt story. You might say it's been a few years. I was a teenager in the 70's. If you were not a stoner, you probably were not breathing. Everything in moderation, right? A big 5 to you.
Very happy cooking,
Paula

sprout 8 months, 3 weeks ago said:
This looks totally awesome - will have to try this one out tonight.. ;) thanks!! :D

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