Recipe
Cracklin Corn Bread Recipe
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Linebb956 / All my dishes 2 years, 6 months ago
This is so good.. My family loves it with fresh beans of any type.
Prep:10m Cook:25m Servings:8
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 Linebb956 |
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Fans
Ingredients
- hunk of salt pork chopped into squares and rendered crispy
- 1 cup flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon double action baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup stone ground corn meal
- 1 cup buttermilk
- 2 slightly beaten eggs
- 4 tablespoons bacon drippings
Directions
- Mix all dry ingrendents in a bowl
- Add wet ingredents including bacon drippings
- add pork cracklins
- Mix well.
- Bake in a cast iron pan or a 8x8 square at 425 for 25-30 minutes.
- I hope you enjoy..
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coffeebean53 2 years, 5 months ago said:
I have been looking for a recipe for this for a long time. Thanks for posting this. It looks wonderful and fits the bill of what I was looking for.
linebb956 2 years, 5 months ago said:
It's so good... I have added peppers and such to change it up. Remember the day when we did not know about trans fat, and all that? God I miss those days. Now when we eat something we wonder if next week they will tell us it is bad for us!
mystic_river1 2 years, 1 month ago said:
Loved this ty
rosemaryblue 2 years, 1 month ago said:
Was brought up on cracklin cornbread! And I have been so hungry for it. I used to make it, but have been unable to buy the cracklins at the grocery store for quite sometime. I have never made my own cracklins, so I believe I just might do that in a day or two. Thanks for such a reminder of something so divine that I truly love. Was just talking about this the other day. :)
betty_boop 1 year, 11 months ago said:
I have done this recipe and my family loves it..
this is the same way that I make it.....LOVE IT!!
I had learn how to make this from my Grandmother.
She would fix corn bread at every Lunch/dinner meal. This is one of her ways.I was surprise to see it ....Good job Lady