How to make it

  • Mix all dry ingrendents in a bowl
  • Add wet ingredents including bacon drippings
  • add pork cracklins
  • Mix well.
  • Bake in a cast iron pan or a 8x8 square at 425 for 25-30 minutes.
  • I hope you enjoy..

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • betty_boop 11 years ago
    I have done this recipe and my family loves it..
    this is the same way that I make it.....LOVE IT!!
    I had learn how to make this from my Grandmother.
    She would fix corn bread at every Lunch/dinner meal. This is one of her ways.I was surprise to see it ....Good job Lady
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Was brought up on cracklin cornbread! And I have been so hungry for it. I used to make it, but have been unable to buy the cracklins at the grocery store for quite sometime. I have never made my own cracklins, so I believe I just might do that in a day or two. Thanks for such a reminder of something so divine that I truly love. Was just talking about this the other day. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    loved this ty
    Was this review helpful? Yes Flag
  • linebb956 11 years ago
    It's so good... I have added peppers and such to change it up. Remember the day when we did not know about trans fat, and all that? God I miss those days. Now when we eat something we wonder if next week they will tell us it is bad for us!
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    I have been looking for a recipe for this for a long time. Thanks for posting this. It looks wonderful and fits the bill of what I was looking for.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes