German Chocolate Upside-Down Cake
From henrie 15 years ago
- 45 minutes to make
- Serves 12
Oh your going to love this one. Bet it doesn't serve 12 either LOL
Ingredients
- 1 cup shredded coconut shopping list
- 1 cup chopped pecans shopping list
- 1 (8-ounce) package cream cheese, room temperature shopping list
- 1/2 cup (1 stick) butter, melted shopping list
- 1 (1-pound) box confectioners' sugar shopping list
- 1 (18.25-ounce) package German chocolate cake mix, plus ingredients listed on the package (eggs, oil, water) shopping list
How to make it
- Preheat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking
- spray. Sprinkle the coconut and pecans evenly over the bottom of the
- pan.
- In a mixing bowl, combine the cream cheese, butter and
- confectioners' sugar; beat with a wooden spoon or electric mixer
- until well-combined. Spread the cream cheese mixture over the coconut and nuts.
- Prepare the cake batter according to the package directions. Pour the batter over the cream cheese mixture. Bake for 45 to 55 minutes,
- until cake tests done. Cool at least 20 minutes or to room
- temperature.
- To serve, cut the cake into squares. Lift each square with a spatula and flip onto a dessert plate so that the gooey coconut good stuff is on top.
- Store the cake in the baking pan.
- Notes:
- Tip: If the gooey stuff at the bottom sticks to the pan, gently warm
- the pan on the stove over low heat for 30 seconds.
The Rating
Reviewed by 12 people-
Great, and thanks! High fiver to you! :+D
chefelaine
in Muskoka loved it
-
Yummy, another good one. High five. Lucy
cardinal54
in Cuthbert loved it
-
You did it again henrie a great post!
desertgal
in Billings loved it
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