Recipe

German Chocolate Upside-down Cake Recipe


German Chocolate Upside-Down Cake Recipe
Oh your going to love this one. Bet it doesn't serve 12 either LOL

Henrie

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup (1 stick) butter, melted
  • 1 (1-pound) box confectioners' sugar
  • 1 (18.25-ounce) package German Chocolate cake mix, plus ingredients listed on the package (eggs, oil, water)

Directions
  1. Preheat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking
  2. spray. Sprinkle the coconut and pecans evenly over the bottom of the
  3. pan.
  4. In a mixing bowl, combine the cream cheese, butter and
  5. confectioners' sugar; beat with a wooden spoon or electric mixer
  6. until well-combined. Spread the cream cheese mixture over the coconut and nuts.
  7. Prepare the cake batter according to the package directions. Pour the batter over the cream cheese mixture. Bake for 45 to 55 minutes,
  8. until cake tests done. Cool at least 20 minutes or to room
  9. temperature.
  10. To serve, cut the cake into squares. Lift each square with a spatula and flip onto a dessert plate so that the gooey coconut good stuff is on top.
  11. Store the cake in the baking pan.
  12. Notes:
  13. Tip: If the gooey stuff at the bottom sticks to the pan, gently warm
  14. the pan on the stove over low heat for 30 seconds.

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Comments


Great, and thanks! High fiver to you! :+D


Yummy, another good one. High five. Lucy


You did it again henrie a great post!


Oh my goodness, henrie - this is a sure winner! Cake with all those delicious toppings baked into it...delicious!!


Sounds wonderful.


Fabulous, Henrie! Love it.


Henrie, Henrie, Henrie....Love this post and you definetely get my 5 on this. I think I need to make these right away and I know that they will probably only serve 1 maybe 2 if their lucky.


Mmmmmmm, mmmmmmm, good!


Love this one, gooey is soooooooo good! got my 5
hugssssssssssss


Oh Henrie, so glad I looked (you know me and baking). Absolutely wonderful.


Great Post! Cant wait to make it! Everything great wrapped up in one!! Hugs, Teri


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