Recipe

Simple Thai Meatballs Recipe

	Nikachu / All my dishes 2 years, 6 months ago I make this one often, with different variations. Sometimes I add more chopped ginger and dried shiitake mushrooms to the broth. Sometimes I mix in with a ramen soup lunch. It does wonders for colds. I got it from "Simply Delicious Food morning noon and night" by Fran Warde... More Prep:20m Cook:20m Servings:4	Nikachu
	thai meatballs soup easy

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Ingredients

1 lb ground chicken

1 small onion, diced

2 inches fresh ginger, chopped

2 bird's eye chilies

2 garlic cloves

2 3/4 cup chicken stock or broth

10 oz noodles. such as egg

sea salt

chopped cilantro to top

Directions

Put the chicken, onion, ginger, chilies, garlic, and salt in a bowl and mix with your hands (this is much easier than using a spoon). Divide the mixture into 16 equal-sized portions and roll into ball using wet hands.

Put the chicken stock in a large saucepan and bring to a boil. Carefully add the chicken meatballs and simmer for about 10 minutes.

Add the noodles and push dwn to submerge them in the chicken stock. Cook for 4-8 minutes, or according to the package instructions.

Spoon the noodles, meatballs, and broth into large bowls and serve topped with the chopped cilantro.

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Comments

atwhitt905 2 years, 4 months ago said:
This sounds great, can't wait to try it. Your beagle is adorable too. I have a beagle baby also. Glad to see you decided to joined the group.

ejergens 1 year, 11 months ago said:
I think I will try this with rice noodles and I think I may use pork instead of chicken. Looks good, I love Thai noodle soups!

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