How to make it

  • Put the chicken, onion, ginger, chilies, garlic, and salt in a bowl and mix with your hands (this is much easier than using a spoon). Divide the mixture into 16 equal-sized portions and roll into ball using wet hands.
  • Put the chicken stock in a large saucepan and bring to a boil. Carefully add the chicken meatballs and simmer for about 10 minutes.
  • Add the noodles and push dwn to submerge them in the chicken stock. Cook for 4-8 minutes, or according to the package instructions.
  • Spoon the noodles, meatballs, and broth into large bowls and serve topped with the chopped cilantro.

Reviews & Comments 2

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  • ejergens 6 years ago
    I think I will try this with rice noodles and I think I may use pork instead of chicken. Looks good, I love Thai noodle soups!
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  • atwhitt905 7 years ago
    This sounds great, can't wait to try it. Your beagle is adorable too. I have a beagle baby also. Glad to see you decided to joined the group.
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