Ingredients

How to make it

  • In a medium bowl, combine the zucchini, eggs, onion, flour, parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  • Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Reviews & Comments 14

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  • Live2day 10 years ago
    Sounds great! Can"t wait to try it.
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  • bowling_for_soup 14 years ago
    I love zucchini!!! num!
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    " It was excellent "
    mark555 ate it and said...
    Always looking for something new to do with Zucchini! will have to give this one a try, thank you,
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    " It was excellent "
    dynie ate it and said...
    This is good! -Good ingredients and another good way to use that zucchini!
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  • jollybee 16 years ago
    now thats deliciuos!
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    " It was excellent "
    gigilovescats2 ate it and said...
    This was a July 4th hit...they were great!.Thank you for sharing
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  • marriage 16 years ago
    My mom used to make something like this, they're great. Thanks for sharing it.
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  • worshipgirl 16 years ago
    sorry to be a pest...monzarella or no monzarella?
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  • worshipgirl 16 years ago
    We tried this one tonight and it was a huge hit! I had one question though. You didn't list Monzarella in the ingredients but refer to it in the recipe. I made it without the it and it was great, but I didn't know if it was really supposed to be in there or not. Can you let me know? Thanks! Great recipe added to a list of faves for our family!
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  • pudgy47 16 years ago
    Im a zucchini fan this is a great recipe.
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  • clbacon 16 years ago
    Bookmarked! Sounds delicious!
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    " It was excellent "
    linebb956 ate it and said...
    This is a great simple recipe for zucchini.. It is a real old recipe and my family loves it. Thank you for posting as I lost it when I moved..
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  • msbooch75 16 years ago
    I love zucchini so this will be a great change. Thanks
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  • donnaja1231 16 years ago
    Thanks for sharing. This sounds really tasty.
    Donna A.
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