Recipe

Aloha Chicken Recipe

Add Step-by-Step Photos	Lura / All my dishes 1 year, 3 months ago Sure to please, this quick and easy dish was passed to me via the "church ladies" and will have your family ready to do the hula with its tangy Hawaiian flair. Prep:15m Cook:15m Servings:4	Lura
	tangy chicken dinnerin30minutes

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Fans

sharyl4

jimrug1

trigger

minitindel

silverquee

Ingredients

4 boneless, skinless chicken breasts

1 Tbl flour

1 Tbl oil

16 oz can of pineapple chunks

1 tsp cornstarch

1 Tbl honey

1 Tbl teriyaki sauce or soy sauce

1/8 tsp pepper

hot cooked rice

Directions

Flatten the chicken breasts to 1/4” thickness.

Place the flour in a large resealable plastic bag.

Add the chicken and shake to coat.

In a skillet, over medium heat, brown the chicken in oil for 3-5 minutes per side until the juices run clear.

Remove the chicken from the skillet and keep warm.

Drain the pineapple, reserving ¼ cup of juice.

In a small bowl, combine the juice and cornstarch until smooth.

Add to the skillet.

Stir in the honey, teriyaki sauce and the pepper.

Boil for 30 seconds or until thickened.

Add the pineapple and chicken.

Heat through.

Serve on a bed of rice.

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Comments

sharyl4 1 year, 3 months ago said:
This sounds Wonderful!! Thanks for posting!!! :) :) :)

minitindel 1 year, 3 months ago said:
Wow i love this lura ..good post thank you

trigger 1 year, 3 months ago said:
This is my kind of festive chicken recipe, I love the pineapple.
High Five Lura
Michael

silverqueen 1 year, 3 months ago said:
Thanks Lura this is a great post got my 5er on this. Keep up the great posts.

Love pineapple and chicken together will have this one Sunday for dinner.

Queen

jimrug1 1 year, 3 months ago said:
Putting this on my short list to try... Thanks Jim

shariq28sep 1 year, 1 month ago said:
Really looks nice...will surely try it on wkends.

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