Aloha Chicken
From lura 15 years ago
- 15 minutes to make
- Serves 4
Sure to please, this quick and easy dish was passed to me via the "church ladies" and will have your family ready to do the hula with its tangy Hawaiian flair.
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- 1 Tbl flour shopping list
- 1 Tbl oil shopping list
- 16 oz can of pineapple chunks shopping list
- 1 tsp cornstarch shopping list
- 1 Tbl honey shopping list
- 1 Tbl teriyaki sauce or soy sauce shopping list
- 1/8 tsp pepper shopping list
- hot cooked rice shopping list
How to make it
- Flatten the chicken breasts to 1/4” thickness.
- Place the flour in a large resealable plastic bag.
- Add the chicken and shake to coat.
- In a skillet, over medium heat, brown the chicken in oil for 3-5 minutes per side until the juices run clear.
- Remove the chicken from the skillet and keep warm.
- Drain the pineapple, reserving ¼ cup of juice.
- In a small bowl, combine the juice and cornstarch until smooth.
- Add to the skillet.
- Stir in the honey, teriyaki sauce and the pepper.
- Boil for 30 seconds or until thickened.
- Add the pineapple and chicken.
- Heat through.
- Serve on a bed of rice.
The Rating
Reviewed by 5 people-
This sounds Wonderful!! Thanks for posting!!! :) :) :)
sharyl4
in Mohave Valley loved it
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wow i love this lura ..good post thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This is my kind of festive chicken recipe, I love the pineapple.
High Five Lura
Michael
trigger
in loved it
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