How to make it

  • Flatten the chicken breasts to 1/4” thickness.
  • Place the flour in a large resealable plastic bag.
  • Add the chicken and shake to coat.
  • In a skillet, over medium heat, brown the chicken in oil for 3-5 minutes per side until the juices run clear.
  • Remove the chicken from the skillet and keep warm.
  • Drain the pineapple, reserving ¼ cup of juice.
  • In a small bowl, combine the juice and cornstarch until smooth.
  • Add to the skillet.
  • Stir in the honey, teriyaki sauce and the pepper.
  • Boil for 30 seconds or until thickened.
  • Add the pineapple and chicken.
  • Heat through.
  • Serve on a bed of rice.

Reviews & Comments 6

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  • shariq28sep 5 years ago
    Really looks nice...will surely try it on wkends.
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    " It was excellent "
    jimrug1 ate it and said...
    Putting this on my short list to try... Thanks Jim
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    " It was excellent "
    silverqueen ate it and said...
    Thanks Lura this is a great post got my 5er on this. Keep up the great posts.

    Love pineapple and chicken together will have this one Sunday for dinner.

    Queen
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    " It was excellent "
    trigger ate it and said...
    This is my kind of festive chicken recipe, I love the pineapple.
    High Five Lura
    Michael
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    " It was excellent "
    minitindel ate it and said...
    wow i love this lura ..good post thank you
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    " It was excellent "
    sharyl4 ate it and said...
    This sounds Wonderful!! Thanks for posting!!! :) :) :)
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