How to make it

  • Preheat oven to 425
  • Remove pie crust 10 minutes before you want to use it.. Line a baking sheet with parchment.
  • Mix raspberry preserves and lemon juice and put in center of crust,leaving a little space around the edge. Bring crust up and crimp,leaving middle open. Sprinkle with toasted almonds. Efgg wash crust to help brown .
  • Bake at 425 oven for 30-45 mins. till cooked through and golden.
  • When cooled a little,sprinkle with powdered sugar.
  • If using peaches,plums or apples,use about 1-11/2c fruit ,sprikle with liberal amount of sugar and a little cinnamon. To apples,I add a little lemon juice.

Reviews & Comments 11

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  • justjakesmom 4 years ago
    Oh, I just so happen to have a pie crust I've been wanting to use! This will be it! I'll be back to rate after I make it, Pat ;')
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  • nflatte 5 years ago
    This looks lovely--I might have to try it with my own crust. I'll have to see if I can find any good-looking raspberries at the farmer's market tomorrow.
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    " It was excellent "
    gagagrits ate it and said...
    How did I miss this, it looks and sounds wonderful. That's the trouble with this site, if you miss a day or so it doesn't keep your friends comments or recipes unless you hunt for them. Thanks for a great post...:)
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  • pleclare 5 years ago
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    " It was excellent "
    grizzlybear ate it and said...
    Very Nice post.......love the tart will be trying with some blackberrys............got my 5
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    " It was excellent "
    brianna ate it and said...
    I just saw you thank Juels for her comments on this wonderful tart so I had to come & have a look for myself. I'm so glad I did cause it's going to be a treat I will make real soon. Thanks & 5 forks from me too.
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    " It was excellent "
    juels ate it and said...
    This looks so rustic and absolutely delicious! beautiful picture, I have to flag it for beauty!
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  • falafel_fanatic 5 years ago
    This sounds amazingly delicious! :0)
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  • 22566 6 years ago
    Thank-you,like the sound of this one.
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    " It was excellent "
    donman ate it and said...
    Again, I'm not a baker but I'll give this one a shot. Thanks for the posting :)
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    " It was excellent "
    midgelet ate it and said...
    love all tarts!
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