Ingredients

How to make it

  • In a medium saucepan place potatoes, cover with water and bring to a boil.
  • Cover potatoes, reduce heat, and simmer for 20 minutes or until potatoes are very tender.
  • Drain potatoes well, and return to pan; beat at high speed with a mixer until smooth.
  • Add rest of ingredients and beat well.

Reviews & Comments 9

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  • bellasmom 6 years ago
    can't wait to try this one!!
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  • desertgal 7 years ago
    Super!
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    " It was excellent "
    marythom ate it and said...
    Mmmmm I'm going to try these tonight. Thank you!
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  • cubralinda 7 years ago
    This sounds yum, and from the previous comment. I gotta make this this weekend =-0)
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    " It was excellent "
    softgrey ate it and said...
    This is SO EASY...and holy CRAP is it GOOD!!!...

    ZING!!...
    great-zippy-flavour!

    I was hesitating about adding the oregano...i have never been a huge fan and it can be overpowering...
    but WOWEE...that just kicked up into a different place...

    FANTASTIC!!!...
    *can you tell i like this...LOL...?!?..

    having it for dinner tonight with grilled pork ribs and a bitter green salad with a sharp vinaigrette...

    almost like being on vacation in Greece...
    ^_^...


    thanks again miss zena!!..MWA!!!

    x-softie


    *edit*- i added a pic for you zena!..
    xxx
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    " It was excellent "
    softgrey ate it and said...
    Feta is greek- not italian...
    though both are meditteranean...

    ;-)



    but this is an interesting idea...
    thanks zena!...
    i think feta tastes good with most anything!...
    i'm going to try it tomorrow...

    x-softie
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  • thepiggs 7 years ago
    I bet this will be an excellent dish. I do enjoy cheeses added to potatoes but never thought of feta. Love feta so should also love this. Now on my list of dishes to try.
    Beth

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  • pudgy47 7 years ago
    This a keeper, never added Feta Cheese to Spuds.Thanks.
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  • chefmeow 7 years ago
    Another must try. I love potatoes and I love feata. This one should be right up my alley. Thanks for posting.
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