Feta Mashed Potatoes
From zena824 16 years ago
- 20 minutes to make
- Serves 8
These Italian potatoes are out of this world...
Ingredients
- 2 pounds baking potatoes, peeled and cubed. shopping list
- 1/4 cup milk shopping list
- 3 tablespoons crumbled feta cheese shopping list
- 2 tablespoons sour cream shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- In a medium saucepan place potatoes, cover with water and bring to a boil.
- Cover potatoes, reduce heat, and simmer for 20 minutes or until potatoes are very tender.
- Drain potatoes well, and return to pan; beat at high speed with a mixer until smooth.
- Add rest of ingredients and beat well.
The Rating
Reviewed by 2 people-
Mmmmm I'm going to try these tonight. Thank you!
marythom
in Birmingham loved it
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Feta is greek- not italian...
though both are meditteranean...
;-)
but this is an interesting idea...
thanks zena!...
i think feta tastes good with most anything!...
i'm going to try it tomorrow.....more
softgrey
in New York loved it
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This is SO EASY...and holy CRAP is it GOOD!!!...
ZING!!...
great-zippy-flavour!
I was hesitating about adding the oregano...i have never been a huge fan and it can be overpowering...
but WOWEE...that just kicked up int...more softgrey
in New York loved it
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