Recipe

Cream Puffs Filled Caramel Dessert Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 3 months ago Another cream puffs treat. Fill it with caramel and serve it with whipped cream or ice cream. Enjoy! Prep:20m Cook:40m Servings:24	Ahmed1
	delicious cream puffs

making dough

boiling

add flour

ball shape

add eggs

pipe

baked

make holes

caramel sauce

fill cream puffs

dip in chocolate mix

sprinkle with nuts

arrange platter

drizzle caramel sauc

Add Photos

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Ingredients

Cream puffs dough:

1 c. water

Pinch of salt

1/2 c. butter

2 tbsp. sugar

1 c. all-purpose flour

3-4 eggs

1 tsp. baking powder

Filling:

1 cup sugar

1/4 cup butter

¾ cup heavy cream

Chocolate topping:

6 oz plain chocolate

2 tbsp butter

½ cup heavy cream

2 tbsp chopped hazelnut

¼ cup heavy cream whipped with 1 tbsp powder sugar

Directions

Cream puffs:

Grease and flour a baking sheet. Combine water, salt, butter and sugar in a saucepan. Bring to a boil. Remove from heat. Add flour and baking powder all at once. Cook, stirring vigorously until mixture leaves sides of pan, about 1 minute. Remove from heat. Turn into a large bowl. Add eggs, one at a time, beating well after each addition until smooth and shiny. Let cool.

Place batter in a piping bag with small round tube and pipe rounded amounts on a greased baking sheet. Bake on middle oven rack at 400 degrees for about 40 minutes. Make a slit on each immediately after baking. Let cool.

Make filling:

Heat sugar in a heavy saucepan until melted and brown color appears. Start adding butter on low heat, stirring constantly. Add heavy cream stirring again. Remove from heat and cool completely.

Make chocolate topping:

Heat heavy cream until simmering. Pour over chopped chocolate and stir until melted. Add butter and stir again. Cool.

To assemble:

Make a small hole in the bottom of each cream puff and fill it with caramel sauce. Dip each into chocolate mixture and place on a waxed paper to set. Sprinkle with chopped hazelnuts. Decorate a serving platter with whipped cream rosettes and arrange cream puffs. Drizzle the rest of the caramel sauce over the whipped cream in the platter.

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Comments

momo_55grandma 1 year, 3 months ago said:
Fantastic dessert love it {pictures good too}gotta print this one to try thanks

alliberries 1 year, 3 months ago said:
Yum! Thanks for the post!! Bookmarking this one!

lanijoy 1 year, 3 months ago said:
Oh my gosh, how beautiful! I love cream puffs, so gotta try these. Thank you!

mystic_river1 1 year, 3 months ago said:
Did you know that I had designated CREAM PUFFS as a separate food group:in their own special category? That's so i don't have to call them sweets and can eat more of them.A favorite of mine.
These are a work of art and on my Labor Day Menu.
They are as special as you are my friend..don't ever stop that creative brain of yours! Wonderful pictures. Thank you for this wonderful treat.
Blessings,
Joymarie

debbie919 1 year, 3 months ago said:
I have one word for you Ahmed....WOOOHOOO!
Another beautiful post, thanks!

rosemaryblue 1 year, 3 months ago said:
Ahmed, a wonderful combination again. What could be "more out this world" than caramel, whipped cream and chocolate! Heavenly delight!

ivey 1 year, 3 months ago said:
My goodness... this sounds amazing. I'm not a big baker but I am definitely going to try this recipe. Wish me luck!

minitindel 1 year, 3 months ago said:
OH MY !!!!!! CHEF AHMED !!!!! YOU ARE WORKING OVER TIME HERE THAT BRAIN IS SO CREATIVE!!!!! YOU CANNOT STOP IT FROM THINKING UP ALL THESE MASTERPIECES .......... HURRY HURRY MY FRIEND AND GET YOUR OWN BAKERY........ OR SELL IT OUT OF YOUR HOUSE LIKE SO MANY START WITH........ YOU ARE A MASTER BAKER AND ARTIST......... I LOVE EVERYTHING YOU TURN OUT AND HAVE SAVED EVERY SINGLE RECIPE OF YOURS ...........I LOVE THIS ONE TOO... THE PICTURES ARE SO AMAZING AND BEAUTIFUL..........BIG HUGS TO YOU MINI

tippystclair 1 year, 3 months ago said:
These are just wonderful and I have been craving creampuffs for a while now. I used to make creampuffs for my friends in Cairo and they loved them. Yours look gameela geddan!
Kath

22566 1 year, 3 months ago said:
As always,excellent.

Thank-you

magali777 1 year, 3 months ago said:
Incredible recipe and great and original presentation as always, Ahmed, High 5 for you!!!

turtle66 1 year, 3 months ago said:
Mmm Cream Puffs...

elgab89 1 year, 3 months ago said:
Oh, my! This is art, not cooking! I agree with mitindel - you neeeeed to have your own bakery, if not I hope for Ritz own sake that they have hired you!

michellem 1 year, 3 months ago said:
Very nice. I love the looks of these. Are you eating all of the food you make? I can't eat all the stuff I bake, or I would be as big as a barn!