Cream puffs filled caramel dessert
From ahmed1 15 years agoIngredients
- Cream puffs dough: shopping list
- 1 c. water shopping list
- Pinch of salt shopping list
- 1/2 c. butter shopping list
- 2 tbsp. sugar shopping list
- 1 c. all-purpose flour shopping list
- 3-4 eggs shopping list
- 1 tsp. baking powder shopping list
- Filling: shopping list
- 1 cup sugar shopping list
- 1/4 cup butter shopping list
- ¾ cup heavy cream shopping list
- chocolate topping: shopping list
- 6 oz plain chocolate shopping list
- 2 tbsp butter shopping list
- ½ cup heavy cream shopping list
- 2 tbsp chopped hazelnut shopping list
- ¼ cup heavy cream whipped with 1 tbsp powder sugar shopping list
How to make it
- Cream puffs:
- Grease and flour a baking sheet. Combine water, salt, butter and sugar in a saucepan. Bring to a boil. Remove from heat. Add flour and baking powder all at once. Cook, stirring vigorously until mixture leaves sides of pan, about 1 minute. Remove from heat. Turn into a large bowl. Add eggs, one at a time, beating well after each addition until smooth and shiny. Let cool.
- Place batter in a piping bag with small round tube and pipe rounded amounts on a greased baking sheet. Bake on middle oven rack at 400 degrees for about 40 minutes. Make a slit on each immediately after baking. Let cool.
- Make filling:
- Heat sugar in a heavy saucepan until melted and brown color appears. Start adding butter on low heat, stirring constantly. Add heavy cream stirring again. Remove from heat and cool completely.
- Make chocolate topping:
- Heat heavy cream until simmering. Pour over chopped chocolate and stir until melted. Add butter and stir again. Cool.
- To assemble:
- Make a small hole in the bottom of each cream puff and fill it with caramel sauce. Dip each into chocolate mixture and place on a waxed paper to set. Sprinkle with chopped hazelnuts. Decorate a serving platter with whipped cream rosettes and arrange cream puffs. Drizzle the rest of the caramel sauce over the whipped cream in the platter.
The Rating
Reviewed by 15 people-
fantastic dessert love it {pictures good too}gotta print this one to try thanks
momo_55grandma in Mountianview loved it -
Did you know that I had designated CREAM PUFFS as a separate food group:in their own special category? That's so i don't have to call them sweets and can eat more of them.A favorite of mine.
These are a work of art and on my Labor Day Menu.
moremystic_river1 in Bradenton loved it -
OH MY !!!!!! CHEF AHMED !!!!! YOU ARE WORKING OVER TIME HERE THAT BRAIN IS SO CREATIVE!!!!! YOU CANNOT STOP IT FROM THINKING UP ALL THESE MASTERPIECES .......... HURRY HURRY MY FRIEND AND GET YOUR OWN BAKERY........ OR SELL IT OUT OF YOUR HOUSE LIKE...more
minitindel in THE HEART OF THE WINE COUNTRY loved it
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