Cream puffs filled caramel dessert
From ahmed1 16 years ago
- 40 minutes to make
- Serves 24
Another cream puffs treat. Fill it with caramel and serve it with whipped cream or ice cream. Enjoy!
Ingredients
- Cream puffs dough: shopping list
- 1 c. water shopping list
- Pinch of salt shopping list
- 1/2 c. butter shopping list
- 2 tbsp. sugar shopping list
- 1 c. all-purpose flour shopping list
- 3-4 eggs shopping list
- 1 tsp. baking powder shopping list
- Filling: shopping list
- 1 cup sugar shopping list
- 1/4 cup butter shopping list
- ¾ cup heavy cream shopping list
- chocolate topping: shopping list
- 6 oz plain chocolate shopping list
- 2 tbsp butter shopping list
- ½ cup heavy cream shopping list
- 2 tbsp chopped hazelnut shopping list
- ¼ cup heavy cream whipped with 1 tbsp powder sugar shopping list
How to make it
- Cream puffs:
- Grease and flour a baking sheet. Combine water, salt, butter and sugar in a saucepan. Bring to a boil. Remove from heat. Add flour and baking powder all at once. Cook, stirring vigorously until mixture leaves sides of pan, about 1 minute. Remove from heat. Turn into a large bowl. Add eggs, one at a time, beating well after each addition until smooth and shiny. Let cool.
- Place batter in a piping bag with small round tube and pipe rounded amounts on a greased baking sheet. Bake on middle oven rack at 400 degrees for about 40 minutes. Make a slit on each immediately after baking. Let cool.
- Make filling:
- Heat sugar in a heavy saucepan until melted and brown color appears. Start adding butter on low heat, stirring constantly. Add heavy cream stirring again. Remove from heat and cool completely.
- Make chocolate topping:
- Heat heavy cream until simmering. Pour over chopped chocolate and stir until melted. Add butter and stir again. Cool.
- To assemble:
- Make a small hole in the bottom of each cream puff and fill it with caramel sauce. Dip each into chocolate mixture and place on a waxed paper to set. Sprinkle with chopped hazelnuts. Decorate a serving platter with whipped cream rosettes and arrange cream puffs. Drizzle the rest of the caramel sauce over the whipped cream in the platter.
making dough
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boiling
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add flour
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ball shape
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add eggs
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pipe
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baked
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make holes
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caramel sauce
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fill cream puffs
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dip in chocolate mix.
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sprinkle with nuts
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arrange platter
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drizzle caramel sauce
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The Rating
Reviewed by 15 people-
You did it again. Beautiful pics and what a great post. My high 5 too you. Hope your having a great week!
desertgal
in Billings loved it
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Oh, my! This is art, not cooking! I agree with mitindel - you neeeeed to have your own bakery, if not I hope for Ritz own sake that they have hired you!
elgab89
in Toronto loved it
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it looks fantastic........lovely treat....thx friend.........
angieaugusta
in Adelaide loved it
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