Jerseygirls Sweet Jalapeno Ribs
From negirl 16 years ago
- 8 minutes to make
- Serves 68
This is a recipe that jerseygirl from AR recommended when I was looking for something to please the man's love of ribs. I want no credit for this recipe as I haven't changed a thing...it is just too good not to share.
Ingredients
- 2 cans pinto beans, drained, shopping list
- 3# country style pork ribs, trimmed, shopping list
- 1/2 tsp. garlic powder, shopping list
- 1/2 tsp. salt, shopping list
- 1/2 tsp pepper, shopping list
- 1 med onion, chopped, shopping list
- 1 (10.5oz) jar red jalapeno jelly, shopping list
- 1 (5oz) bottle steak sauce, shopping list
- 2 jalapenos, chopped(optional), seeded shopping list
How to make it
- Place beans in 4qt slow cooker. Cut ribs apart, sprinkle with salt, pepper, garlic powder. Place on broiler pan, broil 5 1/2 inches from heat with door partially open for 18-20 min. until well browned - turning once. Add ribs to slow cooker. Sprinkle with onions.
- In saucepan combine jelly, steak sauce and jalapenos (if desired). Cook over low heat until jelly melts. Pour over ribs, gently stir.
- Cover, cook for 5-6 hours on high or 9-10 hours on low. Remove ribs, skim fat off sauce. Cook sauce with beans uncovered on high for 30 minutes more until thickened. Add ribs before serving
The Rating
Reviewed by 4 people-
Yum!!! Easy too!
jrt_mom
in Metro Manila loved it
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wow - this southern girl thinks these are good! I'll just dive right in!
jett2whit
in Union City loved it
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Sure sound like great 5 forks ribs. Can't wait to try them. Thanks
brianna
in loved it
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