Recipe

Herb Stuffed Tomatoes Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 1 year, 3 months ago Great stuffed tomatoes with fresh herbs. Good use for garden crop. Prep:30m Cook:30m Servings:8	Pleclare
	tomatoessaltpepperbutteroiloniongarlicbread crumbschivesparsleybasiloreganoparmesanegg

Does this look good? Yeah! / Nope

Fans

cookingwit

sgtcallaha

messtentco

shepherdre

cploreilly

tippystcla

chefelaine

lilliancoo

mjrmurdoch

reviews

sparow64

pieplate

Ingredients

8 tomatoes

salt and pepper

1Tbs unsalted butter

4Tbs olive oil

1/2 onion,fine chopped

4 garlic cloves,fine chopped

3c fresh bread crumbs

2Tbs. chopped chives

2Tbs chopped fresh parsley

2Tbs chopped fresh basil

1tsp dried oregano

1c grated parmesan

1 large egg,beaten

Directions

Preheat oven to 375. Cut tomatoes in half and spoon out flesh. Put flesh in a sieve set over bowl and press down to release juices; reserve. Season inside of tomatoes with salt and pepper;invert over a baking sheet lined with a kitchen towel.

Melt butter with 2Tbs oil in a skillet over low heat. Add onion and saute for 5 mins. Add garlic and saute 3 mins. Remove from heat. Stir in bread crumbs,herbs and parmesan. Stir in 1/4c of tomato juices'then egg.

Stuff tomatoes with breadcrum mixture. Grease a 9x13 baking dish. Place tomatoes in a dish in a single layer. Drizzle with 2 Tbs. oil. Bake for 30 mins,until topping is browned and crisp.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

tippystclair 1 year, 3 months ago said:
L ove stuffed tomatoes and these look excellent!
Hope you are ok!
Kath

pieplate 1 year, 3 months ago said:
These look/sound wonderful in my mind's mouth. Our tomatoes haven't really come in, so I'll get some from the farmers' market.

Re: I just posted a pie crust recipe, and also posted pie crust tips. Let me know what you think.

lilliancooks 1 year, 3 months ago said:
I always wanted to make stuffed tomatoes. I think I'll try this one. It sounds so good! Should we cut the tomatoes in half or just cut off the tops? Thanks! :)Update: I just put this on my menu for Monday.I can't wait!

sparow64 1 year, 3 months ago said:
This sounds fabulous, on the list to try!

pleclare 1 year, 3 months ago said:

lilliancooks 1 year, 3 months ago said:
I made this tonight and it was very good. I omitted the chives because I was all out of them. I used plain store bought bread crumbs. I think I'll try the fresh kind next time, as stated in the recipe. The fresh herbs definitely adds alot of flavor to the stuffing.

shepherdrescue 1 year, 2 months ago said:
Wonderful! I agree, fresh bread crumbs are the way to go.

chefelaine 1 year, 2 months ago said:
Love it! Thank you, and HIGH FIVE to ya! :+D

pleclare 1 year, 2 months ago said:

Add a Comment