Herb Stuffed Tomatoes
From pleclare 15 years ago
- 30 minutes to make
- Serves 8
Great stuffed tomatoes with fresh herbs. Good use for garden crop.
Ingredients
- 8 tomatoes shopping list
- salt and pepper shopping list
- 1Tbs unsalted butter shopping list
- 4Tbs olive oil shopping list
- 1/2 onion,fine chopped shopping list
- 4 garlic cloves,fine chopped shopping list
- 3c fresh bread crumbs shopping list
- 2Tbs. chopped chives shopping list
- 2Tbs chopped fresh parsley shopping list
- 2Tbs chopped fresh basil shopping list
- 1tsp dried oregano shopping list
- 1c grated parmesan shopping list
- 1 large egg,beaten shopping list
How to make it
- Preheat oven to 375. Cut tomatoes in half and spoon out flesh. Put flesh in a sieve set over bowl and press down to release juices; reserve. Season inside of tomatoes with salt and pepper;invert over a baking sheet lined with a kitchen towel.
- Melt butter with 2Tbs oil in a skillet over low heat. Add onion and saute for 5 mins. Add garlic and saute 3 mins. Remove from heat. Stir in bread crumbs,herbs and parmesan. Stir in 1/4c of tomato juices'then egg.
- Stuff tomatoes with breadcrum mixture. Grease a 9x13 baking dish. Place tomatoes in a dish in a single layer. Drizzle with 2 Tbs. oil. Bake for 30 mins,until topping is browned and crisp.
The Rating
Reviewed by 14 people-
L ove stuffed tomatoes and these look excellent!
Hope you are ok!
Kath
tippystclair
in North Hollywood loved it
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These look/sound wonderful in my mind's mouth. Our tomatoes haven't really come in, so I'll get some from the farmers' market.
Re: I just posted a pie crust recipe, and also posted pie crust tips. Let me know what you think.
pieplate
in Claremont loved it
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This sounds fabulous, on the list to try!
sparow64
in Sweetwater loved it
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