Cold Vegetable Pizza
From frankieanne 16 years ago
- 10 minutes to make
- Serves 16
There are a couple of other Vegetable Pizza recipes here, but I am posting this at the request of a foodie friend. :) I am posting this exactly as my grandmother wrote it on her recipe card.
Ingredients
- Just as Grandma wrote it: shopping list
How to make it
- 2 cans Crescent Rolls. Spread on cookie sheet and pinch ends together. Bake 10 min at 350F. Cool. Beat together until smooth: 12 oz. cream cheese, 1/4 cup mayo, 1/2 tsp. garlic powder and 1/2 tsp seasoned salt. Spread on cooled crust. Top with chopped raw veg - green onions, broccoli, cauliflower, carrots, celery, mushrooms, cucumber, tomato or any of your favorites or what's available. Cut in 2" squares and serve cold.
- ~~ I add about six slices of cooked and crumbled bacon to this, sprinkling it on top of the vegetables. The serving amount is a guess.
The Rating
Reviewed by 4 people-
YAY! Thanks Frankie! I'll try to get a great photo for you!:)
lilliancooks
in Long Island loved it
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I really love this! Great recipe.
morninlite
in Kalamazoo loved it
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This was delicious!!! I added dry ranch mix to the cheese mix, as suggested by a member named Sparow. I topped my pizza with plum tomatoes, red onion, black olives and bacon. This is a great appetizer. I also used everything reduced fat, such as mayo...more
lilliancooks
in Long Island loved it
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