Ingredients

How to make it

  • 2 cans Crescent Rolls. Spread on cookie sheet and pinch ends together. Bake 10 min at 350F. Cool. Beat together until smooth: 12 oz. cream cheese, 1/4 cup mayo, 1/2 tsp. garlic powder and 1/2 tsp seasoned salt. Spread on cooled crust. Top with chopped raw veg - green onions, broccoli, cauliflower, carrots, celery, mushrooms, cucumber, tomato or any of your favorites or what's available. Cut in 2" squares and serve cold.
  • ~~ I add about six slices of cooked and crumbled bacon to this, sprinkling it on top of the vegetables. The serving amount is a guess.

Reviews & Comments 9

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  • Good4U 4 months ago
    Reviewed in IMI by Lilliancooks
    Frankieannes
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  • queenmidge 5 years ago
    ahhhha a new way to get veggies in my kids - thanks !
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  • mrtnzangel8 5 years ago
    I would love to try this! Might have to cut the recipe in half though...me and the little one are about the only ones that love fresh veggies around here....lol

    The bacon added though, that'll get the rest. :)
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    " It was excellent "
    lilliancooks ate it and said...
    This was delicious!!! I added dry ranch mix to the cheese mix, as suggested by a member named Sparow. I topped my pizza with plum tomatoes, red onion, black olives and bacon. This is a great appetizer. I also used everything reduced fat, such as mayo, cream cheese and crescent rolls.
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    " It was excellent "
    morninlite ate it and said...
    I really love this! Great recipe.
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    " It was excellent "
    lilliancooks ate it and said...
    YAY! Thanks Frankie! I'll try to get a great photo for you!:)
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  • littlemissey 5 years ago
    You're making me hungry, this is a favorite of mine. :)
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  • 22566 5 years ago
    Thank-you,this one sounds really good.
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  • kayelynn 5 years ago
    I love veggie pizza and this looks like a good version. Grandmas always know how it's done. Kaye
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