Recipe

Cold Vegetable Pizza Recipe


Cold Vegetable Pizza Recipe
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There are a couple of other Vegetable Pizza recipes here, but I am posting this at the request of a foodie friend. :) I am posting this exactly as my grandmother wrote it on her recipe card.

Frankieanne

 Does this look good? Yeah! / Nope
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Ingredients
  • Just as Grandma wrote it:

Directions
  1. 2 cans Crescent Rolls. Spread on cookie sheet and pinch ends together. Bake 10 min at 350F. Cool. Beat together until smooth: 12 oz. cream cheese, 1/4 cup mayo, 1/2 tsp. garlic powder and 1/2 tsp seasoned salt. Spread on cooled crust. Top with chopped raw veg - green onions, broccoli, cauliflower, carrots, celery, mushrooms, cucumber, tomato or any of your favorites or what's available. Cut in 2" squares and serve cold.
  2. ~~ I add about six slices of cooked and crumbled bacon to this, sprinkling it on top of the vegetables. The serving amount is a guess.

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Comments


I love veggie pizza and this looks like a good version. Grandmas always know how it's done. Kaye


Thank-you,this one sounds really good.


You're making me hungry, this is a favorite of mine. :)


YAY! Thanks Frankie! I'll try to get a great photo for you!:)


I really love this! Great recipe.


This was delicious!!! I added dry ranch mix to the cheese mix, as suggested by a member named Sparow. I topped my pizza with plum tomatoes, red onion, black olives and bacon. This is a great appetizer. I also used everything reduced fat, such as mayo, cream cheese and crescent rolls.


I would love to try this! Might have to cut the recipe in half though...me and the little one are about the only ones that love fresh veggies around here....lol

The bacon added though, that'll get the rest. :)


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