Julies Chipotle Chicken Medallions
From julie1425 15 years ago
- 10 minutes to make
- Serves 4
ANOTHER FAVE OF MINE TO SHARE WITH YOU ALL...WITH JUST THE RIGHT AMOUNT OF CHIPOTLE SEASONING, SAUTEED IN OIL AND SERVED WITH TANGY PAN SAUCE FOR DIPPING OMG!!
Ingredients
- 4 BONELESS SKINNLESS chicken breast CUT INTO 2 INCH MEDALLIONS shopping list
- 1/2 TSP paprika shopping list
- 2 TBPS CHIPOTLE marinade seasoning shopping list
- 1/2 TPS onion powder shopping list
- PINCH EACH OF salt AND pepper shopping list
- TWO TURNS OF THE PAN OF olive oil shopping list
- DIPPING SAUCE: shopping list
- 3 TBSP soy sauce shopping list
- 5 TSP lemon juice shopping list
- 1/4 CUP water OR chicken stock shopping list
- 1/2 CUP sour cream shopping list
How to make it
- TOSS THE CHICKEN MEDALLIONS IN ALL OF THE DRY INGREDIENTS
- HEAT OLIVE OIL IN SKILLET AND SAUTEE MEDALLIONS UNTIL COOKED THROUGH ABOUT 6 MINUTES PER SIDE
- REMOVE MEDALLIONS FROM PAN AND KEEP WARM
- IN SAME SKILLET OVER SAME HEAT ADD SOY SAUCE, LEMON JUICE AND WATER TO DEGLAZE PAN SCRAPING UP ALL TASTY TIDBITS FROM BOTTOM
- ADD SOUR CREAM TO PAN AND WHISK UNTIL SMOOTH
- POUR SAUCE INTO DIPPING CUPS AND SERVE WITH CHICKEN
- YOU CAN ALSO MAKE LONG GRAIN RICE AND JUST POUR THE SAUCE OVER IT AND TOP WITH MEDALLIONS
The Rating
Reviewed by 6 people-
Lovely dish, Julie --- Thank you! high fiver! :+D
chefelaine
in Muskoka loved it
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This sounds wonderful....Love chipotle...:)
wynnebaer
in Dunnellon loved it
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It sounds great Julie..Thanks!!
High ^5!
lanacountry
in Macon loved it
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