Recipe

Julies Chipotle Chicken Medallions Recipe

	Julie1425 / All my dishes 1 year, 3 months ago ANOTHER FAVE OF MINE TO SHARE WITH YOU ALL...WITH JUST THE RIGHT AMOUNT OF CHIPOTLE SEASONING, SAUTEED IN OIL AND SERVED WITH TANGY PAN SAUCE FOR DIPPING OMG!! Prep:10m Cook:10m Servings:4	Julie1425
	chicken

Does this look good? Yeah! / Nope

Fans

chefelaine

wynnebaer

dagnabbit

lanacountr

ahmed1

tilgidh

Ingredients

4 BONELESS SKINNLESS CHICKEN BREAST CUT INTO 2 INCH MEDALLIONS

1/2 TSP PAPRIKA

2 TBPS CHIPOTLE MARINADE SEASONING

1/2 TPS ONION POWDER

PINCH EACH OF SALT AND PEPPER

TWO TURNS OF THE PAN OF OLIVE OIL

DIPPING SAUCE:

3 TBSP SOY SAUCE

5 TSP LEMON JUICE

1/4 CUP WATER OR CHICKEN STOCK

1/2 CUP SOUR CREAM

Directions

TOSS THE CHICKEN MEDALLIONS IN ALL OF THE DRY INGREDIENTS

HEAT OLIVE OIL IN SKILLET AND SAUTEE MEDALLIONS UNTIL COOKED THROUGH ABOUT 6 MINUTES PER SIDE

REMOVE MEDALLIONS FROM PAN AND KEEP WARM

IN SAME SKILLET OVER SAME HEAT ADD SOY SAUCE, LEMON JUICE AND WATER TO DEGLAZE PAN SCRAPING UP ALL TASTY TIDBITS FROM BOTTOM

ADD SOUR CREAM TO PAN AND WHISK UNTIL SMOOTH

POUR SAUCE INTO DIPPING CUPS AND SERVE WITH CHICKEN

YOU CAN ALSO MAKE LONG GRAIN RICE AND JUST POUR THE SAUCE OVER IT AND TOP WITH MEDALLIONS

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Comments

chefelaine 1 year, 3 months ago said:
Lovely dish, Julie --- Thank you! high fiver! :+D

alliberries 1 year, 3 months ago said:
Sounds great! can't wait to try this!

wynnebaer 1 year, 3 months ago said:
This sounds wonderful....Love chipotle...:)

22566 1 year, 3 months ago said:
Thank-you,this sounds really good.

Hope you have a good Labor Day Week-End

Kind Regards

lanacountry 1 year, 3 months ago said:
It sounds great Julie..Thanks!!
High ^5!

ahmed1 1 year, 3 months ago said:
Sounds delicious!!

tilgidh 1 year, 3 months ago said:
Super *5*

Tilgidh

dagnabbit 1 year, 3 months ago said:
Great! Thanks 5
Pete

krumkake 1 year, 3 months ago said:
Mmmmmm - flavors I love! I've printed if off and will make it soon...interesting dipping sauce, Julie - sounds very flavorful. I'll be sure to let you know how I do with it...thanks for sharing it!
(I love the rice idea - will probably do it that way)

petsitter75 2 months, 2 weeks ago said:
This sounds really wonderful1 Cant wait to try!Barb

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