Romanian Grandpas Macaroni and Cheese
From chinablue 15 years agoIngredients
- 8 ounces (about 3 1/2 - 4 cups shell macaroni shopping list
- salt shopping list
- cottage cheese either regular or lowfat (if you are lucky enough to get fresh from the farm cottage cheese, it's the BEST) shopping list
- 1/2 cup diced onion shopping list
- 1 clove minced garlic shopping list
- 1 tablespoon butter (or olive oil) shopping list
- salt and pepper to taste shopping list
How to make it
- Boil the shell pasta according to the package directions in salted water.
- Melt the butter in a heavy pan or skillet that has a lid.
- Saute the onion until just transparent, add the garlic, stir and remove from heat.
- Add salt and pepper to taste.
- Cover tightly.
- Drain the pasta VERY well and add to the skillet, stirring the onion and garlic through it. If the pasta or onions have cooled, you may stir this mixture over med-low heat until steaming.
- Add 2 cups cottage cheese, stir gently.
- Place lid on tightly and remove from heat.
- Serve immediately.
- The cheese in this dish makes a creamy mellow sauce for the pasta without melting and getting stringy IF you don't let it cook after the cottage cheese added.
People Who Like This Dish 13
- reviews Anycity, Anystate
- essentialingredients Kansas City, Missouri
- hungrynow Corralitos, CA
- gkwillow City, State
- cinnamongal Mequon, WI
- elgab89 Toronto, CA
- midgelet Whereabouts, Unknown
- momo_55grandma Mountianview, AR
- jo_jo_ba Oshawa, CA
- carmenperez Hormigueros, PR
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 6 people-
great family recipe thanks high5
momo_55grandma in Mountianview loved it -
yum!
midgelet in Whereabouts loved it -
I am Romanian, and I make something similar, but I keep it in the oven just for 15 min - we call it Budinca ( read Boudinka). Great recipe!
elgab89 in Toronto loved it
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