Recipe

Romanian Grandpas Macaroni And Cheese Recipe


Romanian Grandpas Macaroni And Cheese Recipe
This is my husband's grandfather's mac and cheese recipe. He was from Romania and this was one of the families favorite side dishes. Creamy and mild it is well suited to any meal that you don't want overpowered.

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Ingredients
  • 8 ounces (about 3 1/2 - 4 cups shell macaroni
  • salt
  • cottage cheese either regular or lowfat (if you are lucky enough to get fresh from the farm cottage cheese, it's the BEST)
  • 1/2 cup diced onion
  • 1 clove minced garlic
  • 1 tablespoon butter (or olive oil)
  • salt and pepper to taste

Directions
  1. Boil the shell pasta according to the package directions in salted water.
  2. Melt the butter in a heavy pan or skillet that has a lid.
  3. Saute the onion until just transparent, add the garlic, stir and remove from heat.
  4. Add salt and pepper to taste.
  5. Cover tightly.
  6. Drain the pasta VERY well and add to the skillet, stirring the onion and garlic through it. If the pasta or onions have cooled, you may stir this mixture over med-low heat until steaming.
  7. Add 2 cups cottage cheese, stir gently.
  8. Place lid on tightly and remove from heat.
  9. Serve immediately.
  10. The cheese in this dish makes a creamy mellow sauce for the pasta without melting and getting stringy IF you don't let it cook after the cottage cheese added.

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Comments


Great family recipe thanks high5


Yum!


I am Romanian, and I make something similar, but I keep it in the oven just for 15 min - we call it Budinca ( read Boudinka). Great recipe!


A wonderful sounding comfort food,Thank-you

Kind Regards


Thank you all for the comments. And Elgab89, thanks for finally giving me a name for this dish *S*


Hi sweety
Im born and raised in romanibut dont remamber having this dish non the less i will try it
TY for the post


Hi sweety
Im born and raised in romanibut dont remamber having this dish non the less i will try it
TY for the post


Sorry com failing


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