Ingredients

How to make it

  • Using your hands, combine beef, 3 teaspoons salt, and the pepper in a bowl. Shape into 6 balls. Scoop a heaping tablespoon from center of each; reserve.
  • Fill each burger with 1/2 ounce mozzarella and 1/2 teaspoon herbs; season with salt to taste.
  • Press the reserved meat over filling, pinching to seal. Gently flatten into patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour.
  • Preheat grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, about 4 minutes per side for rare or 10 minutes per side for well-done. Lightly coat buns with Mayo and toast, if desired. Serve burgers on buns

Reviews & Comments 13

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  • wildfire317 2 years ago
    I found an amazing combination of sauteed green peppers and onions, seasoned with garlic powder, onion powder and fresh salt and pepper from a grinder on top of melted provolone is absolutely mouth watering. My kids call them McMommie's lol.
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  • celty 4 years ago
    we are going to do these today-I love mozzarella and can't wait to try them.
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    " It was excellent "
    katethirtynine ate it and said...
    YUM, made last night.
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  • justjakesmom 6 years ago
    I'm making burgers tonight - I might just stuff a few. Thanks.
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    " It was excellent "
    tazoncaffeine ate it and said...
    I've tried this with blue cheese as well. Oh! so yummy! Thanks for the recipe.
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  • linlin8520 6 years ago
    yummy sounds goooooood! I am craving a good burger!
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    " It was excellent "
    shelleybeanz73 ate it and said...
    We made these and they are delicious! Thanks for sharing!!
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    " It was excellent "
    organicmama ate it and said...
    I love this!
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  • shindig 7 years ago
    I am doing these babies this weekend, cheddar for the kids, Blue cheese for the adults.....

    I'm gonna' look like a champ! Yeah......

    Can't wait, Thanks Sunny!

    Paul
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    " It was excellent "
    organicmama ate it and said...
    Oh yum, nothing like a good burger!
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  • borinda 7 years ago
    Perfect to cook indoors or out, definitely a yummy idea.
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  • chefmeow 7 years ago
    Yummy. I've been hungry for a good burger. Thin I'll give these a try with the cream cheese and blue cheese combination. Yummy.
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  • sunny 7 years ago
    The cream cheese and blue cheese combination would be great - a more subtle flavor and creamier. Thanks for the suggestion!
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  • pinchmysalt 7 years ago
    A friend of mine makes great stuffed burgers with a cream cheese/blue cheese filling. These look great!
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