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Zena824 / All my dishes 2 years, 5 months ago
You can fix this for company..they will think you pulled out all the stops for them...
Prep:15m Cook:30m Servings:4
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Zena824 |
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decobabe 2 years, 5 months ago said:
I'm surprised to see this called French, since it is balsamic vinegar used. Could easily be Italian.
I personally wouldn't use tomato paste, but probably milled tomato pulp without the juice. I just have a thing about tomato paste.
pudgy47 2 years, 5 months ago said:
I saved this recipe, a good dinner tonite.
image 2 years, 5 months ago said:
I know my husband would love this dish! Thanks.
firewood 2 years, 5 months ago said:
Hi zena...
Can u give me an alternative for 2 things as they are not available here
1. wine
2. balsamic vinegar....we either have the synthetic vinegar or some fruit viegar
Thanks
Fatima
kateau 2 years, 5 months ago said:
Thanks for your friendly invitation. I have bookmarked your recipe for French chicken in vinegar sauce which fits all my food preferences.
gotmusicinme 2 years, 1 month ago said:
Thankyou for your post I will try this French Vinegar Chicken some day this month.
notyourmomma 1 year, 8 months ago said:
Tarragon, with white wine sounds delightful. Yum.
merlin 2 months ago said:
This sounds like a yummy and very inventive rendition.