French Chicken in Vinegar Sauce
From zena824 16 years agoIngredients
- 2 1/2 cups onions, coarsely chopped shopping list
- 8 skinned, boned chicken thighs shopping list
- 1/2 cup dry white wine shopping list
- 1/2 cup chicken broth shopping list
- 3 tablespoons tomato paste shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 teaspoon minced fresh or 1/2 teaspoon dry tarragon shopping list
- 1/2 teaspoon brown sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon red pepper shopping list
- Dash of black pepper shopping list
How to make it
- Coat a large nonstick skillet with cooking spray; place over medium high heat until hot.
- Add onion; cook for 5 minutes or until lightly browned.
- Add chicken; saute each side 3 minutes or until browned.
- Combine wine and next 8 ingredients in a medium bowl; stir well.
- Add wine mixture to chicken; cover; reduce heat and simmer for about 20 minutes.
The Rating
Reviewed by 3 people-
I saved this recipe, a good dinner tonite.
pudgy47 in Las Vegas loved it -
Tarragon, with white wine sounds delightful. Yum.
notyourmomma in South St. Petersburg loved it -
This sounds like a yummy and very inventive rendition.
merlin in San Francisco loved it
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