Recipe
French Chicken In Vinegar Sauce Recipe
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Zena824 / All my dishes 1 year, 1 month ago
You can fix this for company..they will think you pulled out all the stops for them...
Prep:15m Cook:30m Servings:4
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 Zena824 |
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Fans
Ingredients
- 2 1/2 cups onions, coarsely chopped
- 8 skinned, boned chicken thighs
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 3 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced fresh or 1/2 teaspoon dry tarragon
- 1/2 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper
- Dash of black pepper
Directions
- Coat a large nonstick skillet with cooking spray; place over medium high heat until hot.
- Add onion; cook for 5 minutes or until lightly browned.
- Add chicken; saute each side 3 minutes or until browned.
- Combine wine and next 8 ingredients in a medium bowl; stir well.
- Add wine mixture to chicken; cover; reduce heat and simmer for about 20 minutes.
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decobabe 1 year, 1 month ago said:
I'm surprised to see this called French, since it is balsamic vinegar used. Could easily be Italian.
I personally wouldn't use tomato paste, but probably milled tomato pulp without the juice. I just have a thing about tomato paste.
pudgy47 1 year, 1 month ago said:
I saved this recipe, a good dinner tonite.
image 1 year, 1 month ago said:
I know my husband would love this dish! Thanks.
firewood 1 year, 1 month ago said:
Hi zena...
Can u give me an alternative for 2 things as they are not available here
1. wine
2. balsamic vinegar....we either have the synthetic vinegar or some fruit viegar
Thanks
Fatima
kateau 1 year ago said:
Thanks for your friendly invitation. I have bookmarked your recipe for French chicken in vinegar sauce which fits all my food preferences.
gotmusicinme 8 months, 3 weeks ago said:
Thankyou for your post I will try this French Vinegar Chicken some day this month.
notyourmomma 3 months, 3 weeks ago said:
Tarragon, with white wine sounds delightful. Yum.