Recipe

French Chicken In Vinegar Sauce Recipe

	Zena824 / All my dishes 2 years, 5 months ago You can fix this for company..they will think you pulled out all the stops for them... Prep:15m Cook:30m Servings:4	Zena824
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Ingredients

2 1/2 cups onions, coarsely chopped

8 skinned, boned chicken thighs

1/2 cup dry white wine

1/2 cup chicken broth

3 tablespoons tomato paste

2 tablespoons balsamic vinegar

1 teaspoon minced fresh or 1/2 teaspoon dry tarragon

1/2 teaspoon brown sugar

1/2 teaspoon salt

1/4 teaspoon red pepper

Dash of black pepper

Directions

Coat a large nonstick skillet with cooking spray; place over medium high heat until hot.

Add onion; cook for 5 minutes or until lightly browned.

Add chicken; saute each side 3 minutes or until browned.

Combine wine and next 8 ingredients in a medium bowl; stir well.

Add wine mixture to chicken; cover; reduce heat and simmer for about 20 minutes.

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Comments

decobabe 2 years, 5 months ago said:
I'm surprised to see this called French, since it is balsamic vinegar used. Could easily be Italian.

I personally wouldn't use tomato paste, but probably milled tomato pulp without the juice. I just have a thing about tomato paste.

pudgy47 2 years, 5 months ago said:
I saved this recipe, a good dinner tonite.

image 2 years, 5 months ago said:
I know my husband would love this dish! Thanks.

firewood 2 years, 5 months ago said:
Hi zena...
Can u give me an alternative for 2 things as they are not available here
1. wine
2. balsamic vinegar....we either have the synthetic vinegar or some fruit viegar
Thanks
Fatima

kateau 2 years, 5 months ago said:
Thanks for your friendly invitation. I have bookmarked your recipe for French chicken in vinegar sauce which fits all my food preferences.