Crabmeat On English Muffins
From thegoldminer 16 years ago
- 10 minutes to make
- Serves 4
These crab muffins are so good you will hate to share. Maybe one of the best appetizers in the world!
Ingredients
- 1. 1 CUBE SOFTEN margarine shopping list
- 2. 1 JAR “OLD ENGLISH” cheese spread shopping list
- 3. 1 ½ TEASPOON mayonnaise shopping list
- 4. ¼ TEASPOON garlic salt shopping list
- 5. ¼ TEASPOON seasonED SALT shopping list
- 6. (1) 7 OUNCE CAN crabmeat (FLAKED) shopping list
- 7. (6) English muffins shopping list
How to make it
- SOFTEN BUTTER AND MIX ALL INGREDIENTS EXCEPT CRABMEAT.
- DRAIN CRABMEAT BEFORE ADDING TO MIXTURE.
- SPREAD ON EACH MUFFIN HALF AND BROIL UNTIL BROWN ON TOP.
- CUT EACH HALF INTO QUARTERS.
- • YOU CAN PREPARE THE MUFFINS AHEAD OF TIME. PLACE ON A COOKIE SHEET AND FREEZE. ONCE FROZEN PUT IN A ZIP LOOK BAG. WHEN READY TO COOK, TAKE OUT AND PUT UNDER THE BROILER.
- These are so good, I can smell them now. They are just incredible.
The Rating
Reviewed by 4 people-
All I can say is "Oh my gosh". I love crabmeat and english muffins. I would have never thought to put these two together ;)
hayleesgrandma
in Waldron loved it
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Soo good! Thanks for posting!
morninlite
in Kalamazoo loved it
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The recipes sounds so easy and delicious! Thanks!
valinkenmore
in Malott loved it
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