Recipe

Crabmeat On English Muffins Recipe


Crabmeat On English Muffins Recipe
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These crab muffins are so good you will hate to share. Maybe one of the best appetizers in the world!

Thegoldmine

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Ingredients
  • 1. 1 CUBE SOFTEN MARGARINE
  • 2. 1 JAR “OLD ENGLISH” CHEESE SPREAD
  • 3. 1 ½ TEASPOON MAYONNAISE
  • 4. ¼ TEASPOON GARLIC SALT
  • 5. ¼ TEASPOON SEASONED SALT
  • 6. (1) 7 OUNCE CAN CRABMEAT (FLAKED)
  • 7. (6) ENGLISH MUFFINS

Directions
  1. SOFTEN BUTTER AND MIX ALL INGREDIENTS EXCEPT CRABMEAT.
  2. DRAIN CRABMEAT BEFORE ADDING TO MIXTURE.
  3. SPREAD ON EACH MUFFIN HALF AND BROIL UNTIL BROWN ON TOP.
  4. CUT EACH HALF INTO QUARTERS.
  5. • YOU CAN PREPARE THE MUFFINS AHEAD OF TIME. PLACE ON A COOKIE SHEET AND FREEZE. ONCE FROZEN PUT IN A ZIP LOOK BAG. WHEN READY TO COOK, TAKE OUT AND PUT UNDER THE BROILER.
  6. These are so good, I can smell them now. They are just incredible.

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Comments


This sounds delicious! I am bookmarking


This is so many of my fave things all rolled into one! I could eat "Old English" by the jar! Yumm!


Dang straight, yummm, make these soon, they are soooooooooo good! JJ


These sounded so good, that I had to bookmark, thanks. Will try these soon.


I must say, I would have never thought of this! I LOVE english muffins AND crabmeat. Why NOT put them together! Thank you:)


All I can say is "Oh my gosh". I love crabmeat and english muffins. I would have never thought to put these two together ;)


Oh these sound delicious!...and living on the coast of Maine I can get fresh crabmeat anytime, the lobstermen usually give them away. Thanks!


Soo good! Thanks for posting!


They sound great, and sure are easy enough to throw together. Thanks.


Never thought of them on English Muffins, might turn out pretty good!


Nope, WILL turn out excellent. JJ


The recipes sounds so easy and delicious! Thanks!


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