Recipe

Banoffee Pie Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This pie, an easy take on toffee with bananas. Its from a pub in England from 1972. Prep:30m Cook:40m Servings:8	Mountainmam
	british banoffee pie

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tilgidh

greentreef

celestialv

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brianna

shai

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Ingredients

2 cups canned sweetened condensed milk (21 oz)

1 (9-inch) round of refrigerated pie dough (from 15-oz package)

3 large bananas

1 1/2 cups chilled heavy cream

1 tablespoon packed light brown sugar

Special equipment: a 9-inch pie plate (preferably deep dish)

Directions

Put oven rack in middle position and preheat oven to 425°F.

Pour condensed milk into pie plate and stir in a generous pinch of salt. Cover pie plate with foil and crimp foil tightly around rim. Put in a roasting pan, then add enough boiling-hot water to reach halfway up side of pie plate, making sure that foil is above water. Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden caramel color, about 2 hours. Remove pie plate from water bath and transfer toffee to a bowl, then chill toffee, uncovered, until it is cold, about 1 hour.

While toffee is chilling, clean pie plate and bake piecrust in it according to package instructions. Cool piecrust completely in pan on a rack, about 20 minutes.

Spread toffee evenly in crust, and chill, uncovered, 15 minutes.

Cut bananas into 1/4-inch-thick slices and pile over toffee.

Beat cream with brown sugar in a clean bowl with an electric mixer until it just holds soft peaks, then mound over top of pie.

notes:

• Toffee can be chilled up to 2 days (cover after 1 hour).

• Toffee-filled crust can be chilled up to 3 hours.

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Comments

brianna 1 year, 2 months ago said:
This pie sounds incredible. I drooled just looking at the picture. Thankyou so much for sending me the recipe. Brianna

celestialvortex 1 year, 2 months ago said:
Hi, this pie sounds like a little piece of heaven, thanks for sharing...Christina

tilgidh 1 year, 2 months ago said:
Love this pie. A must have on file. Thank you for sharing this delight. *5*

Tilgidh

momo_55grandma 1 year, 2 months ago said:
Veery interesting different pie thanks

shai 1 year, 2 months ago said:
Sounds YUMMY!

jett2whit 1 year, 2 months ago said:
Sounds wonderful!

yardsailor 1 year, 2 months ago said:
Off to get bananas!!!

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