Recipe

Chicken Picata Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 1 month ago This could be served in the best restaurant. It is jam packed with flavors. Prep:20m Cook:20m Servings:4	Thegoldmine
	a fantastic main meal

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Ingredients

2 full boneless chicken breasts or 8 boneless tenders.

1 cup flour

1/2 tsp lemon pepper

1/2 tsp Paprika

1/4 tsp salt

1 egg

1/4 cup milk

6 tbsp butter

3 tbsp olive oil

1 cup wine

Juice of 2 fresh lemons

3 tbsp capers and juice

Directions

1.If fresh breasts, place each breast between wax paper to pound chicken flat. Then cut in half, then cut each length wise. If you are using the frozen chicken tenders, defrosted of course, just use from the bag. Thawed frozen taste just fine.

2. TO 1 CUP FLOUR ADD LEMON PEPPER, PAPRIKA, SALT.

3. BEAT 1 EGG AND ¼ CUP MILK. DIP EACH BREAST IN MIX , THEN DIP EACH BREAST IN FLOUR MIX AND LAY IN A SINGLE LAYER ON WAX PAPER.

4. IN A LARGE NON-STICK FRYING PAN HEAT 3 TABLESPOONS BUTTER AND 3 TABLESPOONS OLIVE OIL (OIL HELPS PREVENT BUTTER BURNING). BROWN AND COOK ALL CHICKEN BREASTS. WHEN DONE PLACE BREASTS ON A PLATE.

5. COOK ON “HI” 1 CUP WHITE WINE. BRING TO A BOIL THEN ADD JUICE OF 2 LEMONS, 3 TABLESPOONS CAPERS AND JUICE, AND 3 TABLESPOONS BUTTER. BOIL A LITTLE, THEN RETURN CHICKEN TO PAN. REDUCE HEAT TO MEDIUM AND COOK FOR ABOUT 5 MINUTES.

6. SERVE TO PLATES, SPOONING ON CAPERS AND LEFT OVER SAUCE. THIS IS A KILLER DISH.

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Comments

pudgy47 1 year, 1 month ago said:
This sounds very good, a must to try love cooking with wine. Thanks

thegoldminer 1 year, 1 month ago said:
Its more than good, its a killer dish. It will knock your socks off. Best JJ

zena824 1 year, 1 month ago said:
Im always looking for new ways to do chicken...

nikkoruns 1 year ago said:
This dish was great! Chicken Picata is one of my favorite dishes and this one was fun to make.
Thanks!

thegoldminer 1 year ago said:
Nikoruns, thank you! Glad it was a great experience for you. Most of my recipes are easy and tasty. Funny dog. JJ

sweetwords 1 year ago said:
Am saving this one! BTW, where and how do you buy capers?

nanny 11 months ago said:
This is my 28yr old daughter very favorite dish and I am hoping that I can get her to cook this with me.My son is the cook in the family but this fab recipe may win her over.Your pics are out of this world!!!!

rosemaryblue 10 months, 2 weeks ago said:
This is a great recipe! I love it.

thegoldminer 10 months, 2 weeks ago said:
Glad you enjoyed. But then thats why they are posted. Going to try and post pics and recipe for Swedish Pancakes (crepes) this Sunday. Easy to make and taste wonderful. Best JJ>

veg 6 months ago said:
Looks great.going to try

lor 5 months, 2 weeks ago said:
Another winning recipe!!! I'm a little concerned though when I see a picture of 2 beautiful cats and this is a chicken recipe!!! LOL

jett2whit 4 months, 4 weeks ago said:
Hi there! I have this bookmarked because I always need a great chicken recipe. Thanks! Jett

gramma58 3 months, 1 week ago said:
I am making this today (Sunday April 13)...really looks like a great recipe!

alj29 3 months ago said:
I made this last night- what a fabulous dish. I have never made it before, so I wanted to try it. I plan to use the basics for prepping it with salmon fillets soon as well. Thanks for the recipe!

jenjohnson622 1 month, 3 weeks ago said:
Wow, I am a huge Chicken Picata fan, and this was great! Kudos to you and your wife. My eldest even ate it without Tobasco, which, let me tell you, is a rare occasion in my house!!

lara38 1 month ago said:
Another great one!!!Thanks, Lara

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