Chicken Picata
From thegoldminer 18 years ago
- 20 minutes to make
- Serves 4
This could be served in the best restaurant. It is jam packed with flavors.
Ingredients
- 2 full boneless chicken breasts or 8 boneless tenders. shopping list
- 1 cup flour shopping list
- 1/2 tsp lemon pepper shopping list
- 1/2 tsp paprika shopping list
- 1/4 tsp salt shopping list
- 1 egg shopping list
- 1/4 cup milk shopping list
- 6 tbsp butter shopping list
- 3 tbsp olive oil shopping list
- 1 cup wine shopping list
- juice of 2 fresh lemons shopping list
- 3 tbsp capers and juice shopping list
How to make it
- 1.If fresh breasts, place each breast between wax paper to pound chicken flat. Then cut in half, then cut each length wise. If you are using the frozen chicken tenders, defrosted of course, just use from the bag. Thawed frozen taste just fine.
- 2. TO 1 CUP FLOUR ADD LEMON PEPPER, PAPRIKA, SALT.
- 3. BEAT 1 EGG AND ¼ CUP MILK. DIP EACH BREAST IN MIX , THEN DIP EACH BREAST IN FLOUR MIX AND LAY IN A SINGLE LAYER ON WAX PAPER.
- 4. IN A LARGE NON-STICK FRYING PAN HEAT 3 TABLESPOONS BUTTER AND 3 TABLESPOONS OLIVE OIL (OIL HELPS PREVENT BUTTER BURNING). BROWN AND COOK ALL CHICKEN BREASTS. WHEN DONE PLACE BREASTS ON A PLATE.
- 5. COOK ON “HI” 1 CUP WHITE WINE. BRING TO A BOIL THEN ADD JUICE OF 2 LEMONS, 3 TABLESPOONS CAPERS AND JUICE, AND 3 TABLESPOONS BUTTER. BOIL A LITTLE, THEN RETURN CHICKEN TO PAN. REDUCE HEAT TO MEDIUM AND COOK FOR ABOUT 5 MINUTES.
- 6. SERVE TO PLATES, SPOONING ON CAPERS AND LEFT OVER SAUCE. THIS IS A KILLER DISH.
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The Rating
Reviewed by 9 people-
You know I've made Chicken Picata before and it's never resembled two cats. I must be doing something wrong... Anyway, great recipe. I love the flavors in this dish.
trackwidow
in Fort Atkinson loved it
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Another great one!!!Thanks, Lara
lara38
in Gulf Coast loved it
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Wow, I am a huge Chicken Picata fan, and this was great! Kudos to you and your wife. My eldest even ate it without Tobasco, which, let me tell you, is a rare occasion in my house!!
jenjohnson622
in Gretna loved it
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