How to make it

  • Preheat oven to 350.
  • Cream the cream cheese, butter and sugar in a mixing bowl until light and fluffy.
  • Beat in eggs, one at a time, till well blended.
  • Mix in pumpkin.
  • Stir in remaining ingredients until well moistened. Pour into a greased 5x9" loaf pan.
  • Bake for 60-70 minutes.

Reviews & Comments 8

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    " It was excellent "
    babskitchen ate it and said...
    Excellent! I used pecans instead of walnuts, just because that's all I had. Other than that, I followed the recipe to the letter. We loved it!
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  • countygirl28 5 years ago
    Thanks so much for trying it Mrswilliams! And thanks for posting one of my recipes on your blog again!!!
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    " It was good "
    mrswilliams ate it and said...
    Yum yum! This turned out really nice and moist. Only thing I did different was just used some pumpkin pie spice for the spices. Then I put some pumpkin butter I made on it and it was so good! Im putting it on my blog tomorrow :)
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    " It was excellent "
    witchywoman ate it and said...
    Looks good--can't wait to try!!
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    " It was excellent "
    sharyl4 ate it and said...
    Love pumpkin bread and this sounds delish...Thanks so much !
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    " It was excellent "
    henrie ate it and said...
    Yep this is a good sounding recipe, thanks for the post, you have my 5
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    " It was excellent "
    mamalou ate it and said...
    This sounds incredible!!
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  • debbie919 6 years ago
    Sounds great, have to give it a try...thanks for sharing!
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