Recipe

Pumpkin Cream Cheese Bread Recipe

Add Step-by-Step Photos	Countygirl28 / All my dishes 1 year, 3 months ago The cream cheese is what really sets this bread apart from others. Prep:15m Cook:6070m Servings:1	Countygirl2
	pumpkin pumpkinbread creamcheese bread

Does this look good? Yeah! / Nope

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Ingredients

4 oz. cream cheese, softened

1/4 c. margarine

1 1/4 c. sugar

2 eggs

1 c. canned pumpkin

1 3/4 c. all-purpose flour

1 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

1/4 tsp. cloves

1/2 c. chopped walnuts (optional)

Directions

Preheat oven to 350.

Cream the cream cheese, butter and sugar in a mixing bowl until light and fluffy.

Beat in eggs, one at a time, till well blended.

Mix in pumpkin.

Stir in remaining ingredients until well moistened. Pour into a greased 5x9" loaf pan.

Bake for 60-70 minutes.

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Comments

debbie919 1 year, 3 months ago said:
Sounds great, have to give it a try...thanks for sharing!

mamalou 1 year, 3 months ago said:
This sounds incredible!!

henrie 1 year, 3 months ago said:
Yep this is a good sounding recipe, thanks for the post, you have my 5

sharyl4 1 year, 3 months ago said:
Love pumpkin bread and this sounds delish...Thanks so much !

witchywoman 1 year, 2 months ago said:
Looks good--can't wait to try!!

mrswilliams 1 year, 1 month ago said:
Yum yum! This turned out really nice and moist. Only thing I did different was just used some pumpkin pie spice for the spices. Then I put some pumpkin butter I made on it and it was so good! Im putting it on my blog tomorrow :)

countygirl28 1 year, 1 month ago said:
Thanks so much for trying it Mrswilliams! And thanks for posting one of my recipes on your blog again!!!

babskitchen 1 year ago said:
Excellent! I used pecans instead of walnuts, just because that's all I had. Other than that, I followed the recipe to the letter. We loved it!

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