Loris Bodacious Big N Beefy Bluecheese Steak Burgers
From sparow64 15 years ago
- 24 minutes to make
- Serves 6
I came up with this recipe on Saturday. Had company over, and they loved them! Served with Jack N Coke Baked Beans, My Dad's Slaw, Lemon Basil Potato Salad, and Lori's Brownie Surprise (all posted)
Ingredients
- blue cheese FILLING shopping list
- 4 oz cream cheese, softened shopping list
- 4 oz crumbled blue cheese shopping list
- 1/2 c shredded colby Jack cheese shopping list
- juice froma lemon wedge shopping list
- 1 T Worcestershire shopping list
- Sprinkle fresh chives shopping list
- BURGERS shopping list
- 2 1/2 lbs ground sirloin shopping list
- 1 package beefy onion soup mix shopping list
- Generous shakes of seasoned salt and garlic pepper shopping list
- 1 T chopped roasted garlic (from jar is fine) shopping list
- 1/2 c grated parmesan cheese shopping list
- 4 T Worcestershire shopping list
- 2 t liquid smoke shopping list
- 1 egg shopping list
- 1/4 c breadcrumbs shopping list
- GARNISHES shopping list
- Romaine Letuce shopping list
- Thick cut ripe red tomatoes shopping list
- Good thick cut dill pickles shopping list
- Sliced red onion shopping list
- Great deli rolls, buttered and grilled shopping list
How to make it
- Mix bue cheese filling with hands and form into disks about 3 inches in diameter, set in freezer
- Mix burger mixture together with hands and form into 6 patties, about 1/2 inch thick and 4-5 inches in diameter
- Place a cheese disk on top of each pattie, and work the edges of the meat up over the disk until it is enclosed in the pattie
- Heat grill while patties come to room temperature
- Grill over direct, medium heat, 10-12 minutes perside for a burger that is brown all the way through.
- ****NOTES*****
- Burger tips I learned on Food Network that have made a huge difference
- 1 Allow the meat to come to room temperature before grilling
- 2 Turn only once during the cooking process
- 3 Resist all urges to mash on the patties with the spatula while cooking
- 4 Let the patties be an uneven circle, those little crooks and crannies on the edges help it to cook evenly
The Rating
Reviewed by 9 people-
OMG!! iNCREDIBLE!!
greekgirrrl
in Long Island loved it
-
wow!
midgelet
in Whereabouts loved it
-
a mighty fine burger thanks and high5
momo_55grandma
in Mountianview loved it
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