Senagelese Chicken Yassa
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
Very tasty and very spicy chicken that is always a hit when I serve it. Enjoy
Ingredients
- 1/4 cup fresh lemon juice shopping list
- 4 large yellow onions diced shopping list
- 1 habanera or 2 jalapeños seeds removed and minced shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon white pepper shopping list
- 4 tablespoons canola oil shopping list
- 2-1/2 pounds chicken breast diced shopping list
How to make it
- Mix lemon juice, onions, chilies, salt, pepper and 2 tablespoons oil.
- Marinate chicken in mixture in refrigerator at least 1 hour.
- Heat skillet then add remaining oil and sauté chicken including marinade until onions soften.
- Serve over white rice.
The Rating
Reviewed by 7 people-
Lovely recipe, Chef Meow! High Fiver to ya! :+D
chefelaine
in Muskoka loved it
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Now we are talking. I love the hot. Makes my mouth water reading it. *5*
Tilgidh
tilgidh
in Blackshear loved it
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Oh, Yeah! Hot stuff!
elgab89
in Toronto loved it
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