Ingredients

How to make it

  • Slightly brown the chicken in a skillet (this will lock in the flavor)
  • Place all ingredients in the order listed inside the crock-pot and let cook for 6 hours on low.
  • * there is no need to open the crock-pot to stir during the cooking time. A crock-pot will distribute heat evenly through all the food. Just opening a crock-pot for 10 seconds can greatly alter the temperature inside.

Reviews & Comments 10

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  • bigbizkits 4 years ago
    I made this today and it was fabulous! I added a chicken breast and just increased all the other ingredients by little bit to make up for it. I loved the zing the ginger added! I prepared this and turned on the crock pot then left to run some errands and when I got home the house smelled amazing!!
    I served this with sauteed collard greens and my grandma's parker house dinner roll recipe. It was great! Thanks for a wonderful recipe!!
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    " It was excellent "
    merlin ate it and said...
    Crock Pot Nirvana.
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    " It was excellent "
    shanya2 ate it and said...
    Can't do without a wonderful crock pot meal, especially in the wintertime.Thank you for sharing
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  • markeverett 6 years ago
    WOW! Sounds good. I love a good crock pot meal! Thanks
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    " It was excellent "
    modelsmom ate it and said...
    This was SO good! Everyone loved it. The only problem was that there weren't any leftovers! This is going into the rotation for sure.
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    " It was excellent "
    cadavis ate it and said...
    I really love crockpot recipes. I work and run alot so I use crocks alot. Thanks for the great recipe!!
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  • kayvee 7 years ago
    This sounds so amazing! thanks for sharing my crock pot and I are buds, he will like this new one!
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  • michellem 7 years ago
    Thank you for sharing. This looks so good. We have many evenings of sports with the kids..so Im always looking for some different way to cook with the crock pot...this one looks so good. I like crockpots cuz u can be creative, do your OWN thing and add this and that! M
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  • pointsevenout 7 years ago
    Some questions here. Explain how you split your boneless skinless chicken breasts please. How much soy sauce, pepper, and paprika? Can you double the recipe?
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  • melsa102 7 years ago
    I love crockpot cookin'! Saves time and $...i'll be trying this as soon as the weather gets cold down here.
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