New York Strip Steaks with Herb Butter
From silverqueen 15 years ago
- 10 minutes to make
- Serves 4
I have been using this recipe for a long time and the tarragon really makes this taste so good. The herbed butter has to be chilled for an hour or so but grilling the steaks depend on the doneness you desire, so the cooking time is just a guesstimate don't know how you like your steak. Read more To round out this dinner you can serve it with a mixed garden salad, baked potato or homemade French bread See less
Ingredients
- 4 Tbsp. salted butter, room temperature shopping list
- 1-1/2 Tbsp. finely chopped fresh tarragon or herb of your choice shopping list
- 1/2 tsp. lemon zest, finely grated shopping list
- 1/4 tsp. freshly ground black pepper shopping list
- Few drops lemon juice shopping list
- 4 (8-10 oz.) New York strip steaks (3/4" to 1" thick) shopping list
- coarse salt and freshly ground black pepper shopping list
How to make it
- Heat grill to high.
- Cream butter, herbs, zest, pepper and juice.
- Mound in center of plastic wrap square.
- Roll into cylinder, twisting the ends of plastic to seal.
- Put rubber bands on ends to hold the seal.
- Chill until firm.
- Season steaks liberally, then grill to your desired doneness.
- Top with 1/2" thick slice of Herb Butter and rest 3 minutes.
The Rating
Reviewed by 7 people-
Yumm, yumm, yumm.
chihuahua
in Sonoma County loved it
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Great!! FIVER to ya! :+D
chefelaine
in Muskoka loved it
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This is my hubby's favorite! Great posting!
elgab89
in Toronto loved it
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