Recipe

New York Strip Steaks With Herb Butter Recipe


New York Strip Steaks With Herb Butter Recipe
Add Step-by-Step Photos 		Silverqueen / All my dishes
1 year, 2 months ago
I have been using this recipe for a long time and the tarragon really makes this taste so good. The herbed butter has to be chilled for an hour or so but grilling the steaks depend on the doneness you desire, so the cooking time is just a guesstima... More
Prep:110m Cook:10m Servings:4

Silverqueen

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Ingredients
  • 4 Tbsp. salted butter, room temperature
  • 1-1/2 Tbsp. finely chopped fresh tarragon or herb of your choice
  • 1/2 tsp. lemon zest, finely grated
  • 1/4 tsp. freshly ground black pepper
  • Few drops lemon juice
  • 4 (8-10 oz.) New York Strip steaks (3/4" to 1" thick)
  • Coarse salt and freshly ground black pepper

Directions
  1. Heat grill to high.
  2. Cream butter, herbs, zest, pepper and juice.
  3. Mound in center of plastic wrap square.
  4. Roll into cylinder, twisting the ends of plastic to seal.
  5. Put rubber bands on ends to hold the seal.
  6. Chill until firm.
  7. Season steaks liberally, then grill to your desired doneness.
  8. Top with 1/2" thick slice of Herb Butter and rest 3 minutes.

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Comments

chihuahua 1 year, 2 months ago said:
Yumm, yumm, yumm.

gapeach55 1 year, 2 months ago said:
Another winner as always!

chefelaine 1 year, 2 months ago said:
Great!! FIVER to ya! :+D

elgab89 1 year, 2 months ago said:
This is my hubby's favorite! Great posting!

henrie 1 year, 2 months ago said:
Sounds like another 5 to me, great post.

theiris 1 year, 2 months ago said:
5 no question! Great recipe and thanks, Mare

silverqueen 1 year, 2 months ago said:
Hi Mare,

Thanks for the 5 on the steak it is so good and moist,

Have a great day!!!!!

Queen


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4.8

Average score: 4.8 / 5
No. of ratings: 6
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