Ingredients

How to make it

  • Heat grill to high.
  • Cream butter, herbs, zest, pepper and juice.
  • Mound in center of plastic wrap square.
  • Roll into cylinder, twisting the ends of plastic to seal.
  • Put rubber bands on ends to hold the seal.
  • Chill until firm.
  • Season steaks liberally, then grill to your desired doneness.
  • Top with 1/2" thick slice of Herb Butter and rest 3 minutes.

Reviews & Comments 7

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  • silverqueen 5 years ago
    Hi Mare,

    Thanks for the 5 on the steak it is so good and moist,

    Have a great day!!!!!

    Queen
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    " It was excellent "
    theiris ate it and said...
    5 no question! Great recipe and thanks, Mare
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    " It was excellent "
    henrie ate it and said...
    Sounds like another 5 to me, great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is my hubby's favorite! Great posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Great!! FIVER to ya! :+D
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    " It was good "
    gapeach55 ate it and said...
    Another winner as always!
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    " It was excellent "
    chihuahua ate it and said...
    Yumm, yumm, yumm.
    Was this review helpful? Yes Flag

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