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Fried Green Tomatoes Recipe

Ingredients

How to make it

  • Trim a top and bottom of each tomato. Cut tomatoes crosswise into 1/2 thick slices . On large sheet of wax paper, combine flour with 1/2 tsp. salt. In small bowl beat eggs with sugar and rest of salt.Dip tomato slices into flour mixture coating completely. Dip into egg mixture, then into bread crumbs, coating completely. Heat oil in pan fry slices about 3 minutes per side or until golden brown. Add oil as needed. Makes about 6 servings.

Reviews & Comments 10

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  • daisey11 16 years ago
    I Love Fried green tomatoes they are the only way I really like to eat tomatoes. This recipe really sounds better than the way I make them. So really I must try yours out...Thanks...
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  • southernprincess 16 years ago
    Fried Green Tomatoes!! YOU are from the South!! I love them & every summer look so forward to eating them with a good ole country meal!! Thanks!
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  • saavedra 16 years ago
    This is the closest recipe I have found to the fried tomatoes that my Grandma made when I was growing up. I can't wait to try this recipe. Thanks for sharing it! :o)
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  • bondc 16 years ago
    Try these with cheese grits.
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    " It was excellent "
    linebb956 ate it and said...
    I love fried green tomatoes. We make a meal off them, forget the rest of the stuff. To make them even more sinful... I like flavored mayo to dip in.
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  • helewes 16 years ago
    My sister...whom loves on the Gulf Coast of Fla. was just talking last night about wishing she had some fried green maters! Only she dips them in ketchup....boo hiss... I'm a purist straight up maters please! I will give your version a try!
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  • pudgy47 16 years ago
    Never tryed fried tomatoes!!! This sounds good thank you.
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  • heykitty 16 years ago
    SOUNDS YUMMY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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  • stilldreamin 16 years ago
    I love fried green tomatoes!! I cannot wait until our farmer's market starts selling them!!
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  • sher 16 years ago
    Thank you Thank you Have been looking for a recipe for fried Green Tomatoes. The only ones I could fine use cornmeal.These sound great.
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The Cook

pintobean New Port Richey, FL

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