Recipe
Minestrone Recipe
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Shandalulu / All my dishes 1 year, 2 months ago
This is one of the best! Well that I've tasted anyways (:
Prep:10m Cook:35m Servings:8
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 Shandalulu |
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Fans
Ingredients
- 3 tbsp Olive Oil
- 1 c Minced Onion (about 1 small onion)
- 1/2 c Chopped Zucchini
- 1/2 c Fresh Cut Green Beans
- 4 tsp Minced Garlic (about 4 cloves)
- 4 c Low Sodium Vegetable Broth
- 2 (15 ounce) Cans Red Kidney Beans, Drained
- 2 (15 ounce) Cans Great Northern Beans, Drained
- 1 c Frozen Broccoli Florets
- 2 tbsp Minced Fresh Flat Leaf Parsley
- 1 1/2 tsp Dried Oregano
- 1 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Dried Basil
- 1/4 tsp Dried Thyme
- 1 tbsp Dried Red Pepper Flakes
- 3 c Hot Water
- 4 c Fresh Baby Spinach
- 1/2 c Uncooked Small Shell Pasta
Directions
- Heat three tablespoons of olive oil over medium heat in a large soup pot.
- Saute onion, garlic, green beans, and zucchini in the oil for 5 minutes or until onions turn translucent.
- Add vegetable broth to pot, plus beans, broccoli, hot water, and spices.
- Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.
- Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.
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nadeemnirvana 1 year, 2 months ago said:
Love all types of soup especially minestrone, thanks!
turtle66 1 year, 2 months ago said:
Nothing like a good Minestrone Soup...:)
sweetwords 1 year, 2 months ago said:
Oh, yes, this sounds much better than the one I used to make - it was boring. I'll try this one soon, I hope!
sweetwords 1 year, 1 month ago said:
Excellent minestrone, we loved it!
trigger 11 months, 2 weeks ago said:
I love the way you keep converted this recipe to Vegan. I feel like having this right now!
Five forks
Michael
olivia63 10 months, 1 week ago said:
Yum!
sammiroxx 10 months, 1 week ago said:
Gonna try it! Sounds like it would do the job of warming me up during this winter freeze!