Minestrone
From shandalulu 15 years ago
- 35 minutes to make
- Serves 8
This is one of the best! Well that I've tasted anyways (:
Ingredients
- 3 tbsp olive oil shopping list
- 1 c Minced onion (about 1 small onion) shopping list
- 1/2 c Chopped zucchini shopping list
- 1/2 c Fresh cut green beans shopping list
- 4 tsp Minced garlic (about 4 cloves) shopping list
- 4 c low sodium vegetable broth shopping list
- 2 (15 ounce) Cans red kidney beans, Drained shopping list
- 2 (15 ounce) Cans great northern beans, Drained shopping list
- 1 c frozen broccoli florets shopping list
- 2 tbsp Minced Fresh flat leaf parsley shopping list
- 1 1/2 tsp Dried oregano shopping list
- 1 1/2 tsp salt shopping list
- 1/2 tsp ground black pepper shopping list
- 1/2 tsp dried basil shopping list
- 1/4 tsp Dried thyme shopping list
- 1 tbsp dried red pepper flakes shopping list
- 3 c hot water shopping list
- 4 c Fresh baby spinach shopping list
- 1/2 c Uncooked small shell pasta shopping list
How to make it
- Heat three tablespoons of olive oil over medium heat in a large soup pot.
- Saute onion, garlic, green beans, and zucchini in the oil for 5 minutes or until onions turn translucent.
- Add vegetable broth to pot, plus beans, broccoli, hot water, and spices.
- Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.
- Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.
People Who Like This Dish 16
- recipeaddict1 League City, TX
- reviews Anycity, Anystate
- sammiroxx Brooklyn, NY
- turtle66 Sacramento, CA
- nadeemnirvana Sudbury, Nr Harrow/Wembley, GB
- halfro San Mateo, CA
- leonora5 Kleinemonde, ZA
- gypsycreations Centralia, MO
- shrover Dundee, GB
- alaskanmom Wasilla, AK
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 8 people-
love all types of soup especially minestrone, thanks!
nadeemnirvana
in Sudbury, Nr Harrow/Wembley loved it
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Nothing like a good Minestrone Soup...:)
turtle66
in Sacramento loved it
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Oh, yes, this sounds much better than the one I used to make - it was boring. I'll try this one soon, I hope!
sweetwords
in Raleigh loved it
Reviews & Comments 8
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