Recipe

Yugoslavian Coffee Cake Recipe

Add Step-by-Step Photos	Lura / All my dishes 1 year, 3 months ago This makes two snail-shaped coffee cakes. It is easy to make though due to bread rising takes a bit of time. A variety of fillings can be used. This one has a walnut filling. The slices are elegant with three spiral designs across each slice. Sorr... More Prep:160m Cook:3545m Servings:8	Lura
	coffeecake easy to make

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Fans

jo_jo_ba

gwencampbe

canzi

momo_55gra

minitindel

elgab89

Ingredients

Coffee Cake:

1 package active dry yeast

¼ cup warm water (105-115º)

¾ cup lukewarm walk (scalded, then cooled)

½ cup margarine or butter, softened

3 eggs

¼ cup sugar

½ tsp salt

4 ½ - 5 cups all-purpose flour

Walnut Filling:

2 ½ cups finely chopped walnuts

1 cup packed brown sugar

1/3 cup margarine or butter, softened

1 egg

2 tsps ground cinnamon

Glaze:

1 cup powdered sugar

1-2 Tbls water

Directions

Coffee Cake:

Dissolve yeast in warm water in large bowl.

Stir in milk, margarine, eggs, sugar, salt and 3 cups of flour.

Beat until smooth.

Stir in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.

Place in greased bowl; turn greased side up.

Cover; let rise in warm place until double, 1 – 1 ½ hours. (dough is rady if indentation remains when touched.)

Punch down dough; divide into halves.

Roll each half into rectangle, 15 x 12 inches, on lightly floured surface.

Spread half the filling over each rectangle.

Roll up tightly, beginning at 15 inch side.

Pinch edge of dough into roll to seal well.

Stretch roll to make even.

With sealed edges down, coil into snail shapes on lightly greased cookie sheets.

Cover; let rise until double, about 1 hour.

Heat oven to 350º.

Bake until golden brown, 35 – 45 minutes. Brush with margarine if desired; spread with Glaze.

Walnut Filling:

Mix all ingredients.

Glaze:

Mix 1 cup powdered sugar and 1-2 tablespoons water until smooth and of desired consistency.

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Comments

elgab89 1 year, 3 months ago said:
Saved and 5+!

canzi 1 year, 3 months ago said:
Reminds me of Povitica! Thank you!

minitindel 1 year, 3 months ago said:
It looks beautiful lura copied and printed thank you

gwencampbell 1 year, 3 months ago said:
I make something similar to this. Your recipe might be easier than mine. I am going to try this for sure. I know it has to be good. You get my 5 !

canzi 1 year, 3 months ago said:
My mom made this recipe and it turned out great. It is very similar to Povitica. Although, Povitica will always be #1 in my book, this is a close second. Thank you for the great recipe! 5 Forks!

momo_55grandma 1 year, 2 months ago said:
Awsome recipethanks high5

ttaaccoo 1 year, 2 months ago said:
HI!! aRE YOU married to Mark55? He mentioned "lura" in one of his comments, and he is in Kansas now too.

anyway, this sounds delectable and your directions are very well done. I have only recently begun having success with yeast breads. This looks very appealing to me!! thanks. trish

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