Yugoslavian Coffee Cake
From lura 15 years ago
- 35-45 minutes to make
- Serves 8
This makes two snail-shaped coffee cakes. It is easy to make though due to bread rising takes a bit of time. A variety of fillings can be used. This one has a walnut filling. The slices are elegant with three spiral designs across each slice. Read more Sorry couldn't find best pic but I'm sure you get the idea. See less
Ingredients
- coffee Cake: shopping list
- 1 package active dry yeast shopping list
- ¼ cup warm water (105-115º) shopping list
- ¾ cup lukewarm walk (scalded, then cooled) shopping list
- ½ cup margarine or butter, softened shopping list
- 3 eggs shopping list
- ¼ cup sugar shopping list
- ½ tsp salt shopping list
- 4 ½ - 5 cups all-purpose flour shopping list
- walnut Filling: shopping list
- 2 ½ cups finely chopped walnuts shopping list
- 1 cup packed brown sugar shopping list
- 1/3 cup margarine or butter, softened shopping list
- 1 egg shopping list
- 2 tsps ground cinnamon shopping list
- Glaze: shopping list
- 1 cup powdered sugar shopping list
- 1-2 Tbls water shopping list
How to make it
- Coffee Cake:
- Dissolve yeast in warm water in large bowl.
- Stir in milk, margarine, eggs, sugar, salt and 3 cups of flour.
- Beat until smooth.
- Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
- Place in greased bowl; turn greased side up.
- Cover; let rise in warm place until double, 1 – 1 ½ hours. (dough is rady if indentation remains when touched.)
- Punch down dough; divide into halves.
- Roll each half into rectangle, 15 x 12 inches, on lightly floured surface.
- Spread half the filling over each rectangle.
- Roll up tightly, beginning at 15 inch side.
- Pinch edge of dough into roll to seal well.
- Stretch roll to make even.
- With sealed edges down, coil into snail shapes on lightly greased cookie sheets.
- Cover; let rise until double, about 1 hour.
- Heat oven to 350º.
- Bake until golden brown, 35 – 45 minutes. Brush with margarine if desired; spread with Glaze.
- Walnut Filling:
- Mix all ingredients.
- Glaze:
- Mix 1 cup powdered sugar and 1-2 tablespoons water until smooth and of desired consistency.
The Rating
Reviewed by 6 people-
Saved and 5+!
elgab89
in Toronto loved it
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Reminds me of Povitica! Thank you!
canzi
in San Diego loved it
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it looks beautiful lura copied and printed thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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