Recipe

Amusement Park Cornbread Recipe


Amusement Park Cornbread Recipe
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A delicious cornbread that will transport you to a magic kingdom of flavor. This is a sweet cornbread that bakes in an iron skillet, or make indiviual muffins. GREAT!!!!!!

Mountainmam

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Ingredients
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup cornmeal
  • 1 1/3 cups milk

Directions
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
  2. In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  3. Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

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Comments


Oh my! Sounds dreamy! The fair is here this week, so this hits home...--Kn0x--


Love this!


Sound wonderful!


I love my cornbead and this is a winner! Thanks so much...


And the cast iron is a must!


Love sweet cornbread, thanks so much!


Oh this would go perfect with some soup beans.


I made your cornbread today and it was absolutely delicious. Cudos to you!!


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