Recipe

Different N Delicious Country Creole Corn Bread Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 2 months ago Spicy Zesty Delicious Prep:20m Cook:45m Servings:8	Lanacountry
	spicy zesty delicious

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Ingredients

Country Creole Corn Bread

Corn bread is a staple of Country, Cajun, and Creole cuisine.

It really tastes wonderful.

THIS IS DIFFERENT!

2 cups cooked rice

1 cup yellow cornmeal

1/2 cup chopped onion

1 tablespoon seeded chopped jalapeno peppers

1/2 teaspoon salt

1/2 teaspoon baking soda

2 eggs

1 cup milk

1/4 cup vegetable oil

1 can (16-1/2 ounces) cream-style corn

3 cups (12 ounces) shredded cheddar cheese

Additional cornmeal

In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda.

In another bowl, beat eggs, milk and oil.

Add corn; mix well.

Stir into rice mixture until blended.

Fold in cheese.

Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal.

Pour batter into skillet.

Bake at 350° for 45-50 minutes or until bread tests done.

Cut into wedges and serve warm.

Directions

PLEASE SEE ALL ABOVE! :)

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Comments

sharyl4 1 year, 2 months ago said:
This sounds like something my Aunt would have made(RIP). Love the "Southern" food. So comforting. Thanks for this one.

zena824 1 year, 2 months ago said:
Yummmm.... this sounds delicous....I need to make this soon.... WOW!

momo_55grandma 1 year, 2 months ago said:
Love this thanks great with beans yum thanks

lasaf 1 year, 2 months ago said:
This is a keeper. L.