Different n Delicious Country Creole Corn Bread Recipe

Ingredients

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• Country Creole corn bread shopping list
• corn bread is a staple of Country, Cajun, and Creole cuisine. shopping list
• It really tastes wonderful. shopping list
• THIS IS DIFFERENT! shopping list
• 2 cups cooked rice shopping list
• 1 cup yellow cornmeal shopping list
• 1/2 cup chopped onion shopping list
• 1 tablespoon seeded chopped jalapeno peppers shopping list
• 1/2 teaspoon salt shopping list
• 1/2 teaspoon baking soda shopping list
• 2 eggs shopping list
• 1 cup milk shopping list
• 1/4 cup vegetable oil shopping list
• 1 can (16-1/2 ounces) cream-style corn shopping list
• 3 cups (12 ounces) shredded cheddar cheese shopping list
• Additional cornmeal shopping list
• In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. shopping list
• In another bowl, beat eggs, milk and oil. shopping list
• Add corn; mix well. shopping list
• Stir into rice mixture until blended. shopping list
• Fold in cheese. shopping list
• Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. shopping list
• Pour batter into skillet. shopping list
• Bake at 350° for 45-50 minutes or until bread tests done. shopping list
• Cut into wedges and serve warm. shopping list