How to make it

  • Preheat oven to 375 degrees F (190 degrees C).
  • Prepare dough for one 9 inch pie. Refrigerate until ready to bake.
  • Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.
  • Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.
  • Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.

Reviews & Comments 3

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  • gentlelady65 4 years ago
    Hi 5 on this one. LOVE sweet potato pie, and love yams. If it comes out of the ground, it is my dish. Can't wait to try this one. Might take out the liqueur though. Not my thing. Still high 5's on this one.
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  • 22566 6 years ago
    A "REALLY NICE" pie recipe,the sweet potato,plus liqueur,great idea for Thanksgiving.

    Thank-you
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful different pie thanks high5
    Was this review helpful? Yes Flag

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