Recipe

Eggplant Fries Recipe

	Tcpr / All my dishes 1 year, 2 months ago crispy tasty fries with a kick Prep:10m Cook:10m Servings:2	Tcpr
	different good

Does this look good? Yeah! / Nope

Fans

elgab89

wynnebaer

aussie_mea

lunasea

greekgirrr

lor

Ingredients

1 peeled eggplant cut into french fry sticks

2 Tablespoons whole wheat flour

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon chipotel jalepino powder

salt

oil in deep fryer

Directions

Heat oil in deep fryer to 450

put flour,onion powder,garlic powder, and chipotel powder into a gallon size ziplock bag

when temp is right in fryer add the eggplant sticks to the ziplock bag and shake well to coat all the sticks, do not do this ahead of time the eggplant seeps and makes a paste on the sticks causing them to

stick together when frying

place the eggplant in the fryer and cook for about 10 minutes your fryer may vary, and remember the amount of sticks you cook at one time.will cause your cooking time to vary

salt as soon as you remove from fryer

enjoy while hot

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Comments

nuitblanche 1 year, 2 months ago said:
This looks good! Might be a way to sneak something healthy into my fry-happy hubbies diet.
Thanks!

greekgirrrl 1 year, 2 months ago said:
Sounds great!

lunasea 1 year, 2 months ago said:
Sounds delicious. I love the chipotle powder add. Thanks for sharing!

wynnebaer 1 year, 2 months ago said:
Printed out and on the menu this week...:)

elgab89 1 year, 2 months ago said:
Mmmmm, so delicious!

softgrey 1 year, 2 months ago said:
Very interesting way to use eggplant...
thanks!

x-softie

hollymayb 1 year, 2 months ago said:
Wow, love it. Do they turn out bitter at all? Do they end up fairly crispy?

lor 1 year, 2 months ago said:
This is perfect because I have an eggplant in my crisper drawer waiting to be prepared. I was looking for something different and I have never thought of making eggplant fries. Thanks so much TCPR for sharing your "5" fork recipe.

oldgringo 1 year, 2 months ago said:
Hi tcpr,

Jalapéno means "from Jalapa" and is the name of a chile that originated there. I visited Jalapa, Mexico once and was delighted with the small town high in the mountains West of the Gulf port of Veracruz. When jalapénos are red ripe, they are dried and smoked; then named chipotle. Very hot indeed.

I arrived in Jalapa early one morning and was sitting drinking coffee in an outdoor cafe when I looked across the street to see a tiny, ancient mamacita sweeping the street in front of her door. While she swept, a cloud, we were high in altitude, enveloped her and she used her straw broom to fan away the cloud so she could finish sweeping. It was such a charming vision that I have never forgotten it.

oldgringo, Richard

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