Ever So Slightly Sweet Potato Cashew Bake
From 5thsister 17 years ago
- 45 minutes to make
- Serves 8
It's never too soon to be thinking about your Thanksgiving feast! I modified this Better Homes and Gardens New Cookbook recipe to suit my particular tastes. I hope you enjoy it. (For inquiring minds, the original recipe includes 1/2 cup packed brown sugar and 1 can of peach slices, drained. Read more ..too sweet for me) See less
Ingredients
- 6 medium sweet potatoes shopping list
- 2 tablespoons brown sugar mixed with 1 teaspoon ground ginger shopping list
- 4 tablespoons butter (use the real thing, please!) shopping list
- 1/2 cup broken cashews shopping list
- kosher salt shopping list
How to make it
- Scrub and peel sweet potatoes, then cut into chunks.
- Place sweet potatoes in pot and cover with water.
- Parboil until just tender (approximately 15 minutes)
- Remove from heat and drain.
- Layer sweet potatoes in a greased casserole dish.
- Dot with butter.
- Sprinkle with brown sugar-ginger mix.
- Add a pinch of kosher salt.
- Dust lightly with my Signature Spice Blend (optional)
- Bake, in a 350 oven, covered for about 20 minutes.
- Uncover and sprinkle with cashew pieces.
- Return to oven and continue baking, uncovered, for another 10 minutes.
- Serve as a side with your traditional holiday meal.
The Rating
Reviewed by 5 people-
Everyday is Thanksgiving! Sounds great
jett2whit
in Union City loved it
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I agree with Jett, sounds great, thanks for sharing. You got my 5
henrie
in Savannah loved it
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Sis! You have really great ideas! Sweet potatoes and cashews ! I wish I could give you a 10!
elgab89
in Toronto loved it
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