Ingredients

How to make it

  • Scrub and peel sweet potatoes, then cut into chunks.
  • Place sweet potatoes in pot and cover with water.
  • Parboil until just tender (approximately 15 minutes)
  • Remove from heat and drain.
  • Layer sweet potatoes in a greased casserole dish.
  • Dot with butter.
  • Sprinkle with brown sugar-ginger mix.
  • Add a pinch of kosher salt.
  • Dust lightly with my Signature Spice Blend (optional)
  • Bake, in a 350 oven, covered for about 20 minutes.
  • Uncover and sprinkle with cashew pieces.
  • Return to oven and continue baking, uncovered, for another 10 minutes.
  • Serve as a side with your traditional holiday meal.

Reviews & Comments 6

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    " It was excellent "
    pointsevenout ate it and said...
    Delish. I added a little more sweet and butter.
    See Ever So Slightly Sweet Potato Cashew Bake# for more detail.
    2/19/13
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  • lb 5 years ago
    This sounds great! I've gotta try it!
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  • christinem 5 years ago
    Sounds yummy, 5thsis!
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  • 5thsister 5 years ago
    Thanks guys. I love the salty with the sweet! Always a winner for me.
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    " It was excellent "
    elgab89 ate it and said...
    Sis! You have really great ideas! Sweet potatoes and cashews ! I wish I could give you a 10!
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    " It was excellent "
    henrie ate it and said...
    I agree with Jett, sounds great, thanks for sharing. You got my 5
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    " It was excellent "
    jett2whit ate it and said...
    Everyday is Thanksgiving! Sounds great
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