Recipe
Ever So Slightly Sweet Potato Cashew Bake Recipe
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5thsister / All my dishes 1 year, 2 months ago
It's never too soon to be thinking about your Thanksgiving feast! I modified this Better Homes and Gardens New Cookbook recipe to suit my particular tastes. I hope you enjoy it. (For inquiring minds, the original recipe includes 1/2 cup packed brown ... More
Prep:15m Cook:45m Servings:8
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 5thsister |
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Ingredients
- 6 medium sweet potatoes
- 2 tablespoons brown sugar mixed with 1 teaspoon ground ginger
- 4 tablespoons butter (use the real thing, please!)
- 1/2 cup broken cashews
- Kosher salt
Directions
- Scrub and peel sweet potatoes, then cut into chunks.
- Place sweet potatoes in pot and cover with water.
- Parboil until just tender (approximately 15 minutes)
- Remove from heat and drain.
- Layer sweet potatoes in a greased casserole dish.
- Dot with butter.
- Sprinkle with brown sugar-ginger mix.
- Add a pinch of kosher salt.
- Dust lightly with my Signature Spice Blend (optional)
- Bake, in a 350 oven, covered for about 20 minutes.
- Uncover and sprinkle with cashew pieces.
- Return to oven and continue baking, uncovered, for another 10 minutes.
- Serve as a side with your traditional holiday meal.
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jett2whit 1 year, 2 months ago said:
Everyday is Thanksgiving! Sounds great
henrie 1 year, 2 months ago said:
I agree with Jett, sounds great, thanks for sharing. You got my 5
elgab89 1 year, 2 months ago said:
Sis! You have really great ideas! Sweet potatoes and cashews ! I wish I could give you a 10!
5thsister 1 year, 2 months ago said:
Thanks guys. I love the salty with the sweet! Always a winner for me.
christinem 1 year, 2 months ago said:
Sounds yummy, 5thsis!
lb 1 year ago said:
This sounds great! I've gotta try it!