Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Braised Chicken With Garlic And White Wine Recipe

Ingredients

How to make it

  • Sprinkle chicken generously with salt and pepper.
  • Heat 4 tablespoons extra-virgin olive oil in heavy large pot or Dutch Oven over medium-high heat.
  • Add chicken skin side down, and brown on both sides, about 6 minutes per side. Transfer chicken to plate and cover loosely with foil.
  • Add remaining 2 tablespoons olive oil and garlic cloves to pot. Stir occasionally until garlic is golden brown, about 4 minutes. Add wine, broth and thyme; bring to boil. Return chicken to pot. Reduce heat to medium, cover, and simmer until chicken is cooked through, about 20 minutes. Season to taste with salt and pepper.
  • Transfer chicken to platter. Remove the thyme sprigs from the pot and dispose of them. Smash garlic cloves into sauce with a potato masher or remove and smash them in a mortar and pestle, and add them back to the pot. Add a bit of Wondra or flour while heating and whisking the sauce to make a gravy.
  • Serve the chicken with rice, mashed potatoes or pasta, pouring the gravy over all.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

darbar Brevard, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes