Recipe

Yellow Tomato Soup With Greek Yogurt And Eggplant Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 2 months ago The yellow tomato has a citrus quality similar to lemon in this recipe’ The red peppers have a pimento flavor that adds a dramatic accent to the tomato and eggplant. ************************************************ THIS RECIPE HAS WON THE FIRS... More Prep:6m Cook:30m Servings:4	Trigger
	tangy delux

Red and yellow tomat

Tomato Blush variati

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Fans

minitindel

pinkpasta

greekgirrr

juels

magali777

lunasea

mystic_riv

boofie

angelinaw

peetabear

elgab89

berry

Ingredients

2 pounds of yellow tomatoes

One head of garlic cloves smashed and skins removed

2 tablespoons of nutritional yeast

½ teaspoon of turmeric

1 small egg plant diced

½ cup of mushroom broth

1/2 cup Greek style yogurt

1 julienned red mild hot pepper

6 Fresh basil leaves

8 fresh parsley leaves

Sea salt and black pepper to taste

Olive oil for frying garlic and eggplant

½ cup of cream

Directions

Start by frying the garlic in the oil until tender about 2 minutes.

In another fry pan add some oil and the chopped egg plant and the red peppers and fry until tender about half an hour, set aside.

Add chopped yellow tomatoes and simmer for a half hour.

Add the cream and the nutritional yeast and mushroom broth.

Use a food processor or a blender and blend tomatoes until smooth.

Return the blended soup to the pan and heat through.

Ladle some soup into a bowl and ad some eggplant and pepper mixture.

Top with Greek style yogurt.

Serve with crusty Parmesan bread.

* a variation using red and yellow tomatoes with nasturtiums as a garnish.

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Comments

elgab89 1 year, 2 months ago said:
This sounds soooo delicious! It also looks amazing! High 5!

mystic_river1 1 year, 2 months ago said:
Smooth and wonderful, my friend. You have come through with a winner! ^5

magali777 1 year, 2 months ago said:
Mmm..sounds delicious!

peetabear 1 year, 2 months ago said:
Sounds great... thank you and you have my 5

greekgirrrl 1 year, 2 months ago said:
Turmeric is delicious in a dish like this- so compliments the tomatoes and the yogurt. High 5!

berry 1 year, 2 months ago said:
Wow... after to see the picture and recipe I am hungry my friend... These are my favorite flavors....!!!! 10 from me.
Michael... I think that I cant find yellow tomatoes here....
This recipe works with red tomatoes??? and should I add lemon???
I CAN"T WAIT!!!

berry 1 year, 2 months ago said:
Great pictures and step by step.

minitindel 1 year, 2 months ago said:
Fantastic Michael its a winner so smooth and creamy love the pictures too.......makes it look even more delish.... i love soups ....so this is wonderful..........the little pixie

pinkpasta 1 year, 2 months ago said:
Man...you just need to put that hand up ahead of time when you post! High five as usual~!!!
Thanks for sharing!
Debbie~

lunasea 1 year, 2 months ago said:
What a gorgeous bowl of goodness, dear Michael. You are always such an inspiration. Thank you!
Smiles,
Vickie

juels 1 year, 1 month ago said:
Absolutely wonderful! Beautiful soup and a good combination of spices and flavors here.

boofie 12 months ago said:
Michael,
I started to write you this comment and then saw the image of your blush variety and clicked it and lost my old comment. It is absolutely stunning! Loving your use of both nutritional yeast and mushroom broth to really ground the light flavors of tomatoes and fresh herbs. Pure bliss for all of the senses and on my menu for this week.
Boofie

jimrug1 12 months ago said:
Once again Michael, your knowlege and versatility shows through.... Excellent recipe and presentation.... My hat is off to you.. High 5

elgab89 10 months, 2 weeks ago said:
************************************************
THIS RECIPE HAS WON THE FIRST PRIZE
FOR BEST SOUP RECIPE - DECEMBER 2008
*************************************************

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