Yellow Tomato Soup With Greek Yogurt And Eggplant
From trigger 16 years ago
- 30 minutes to make
- Serves 4
The yellow tomato has a citrus quality similar to lemon in this recipe’ The red peppers have a pimento flavor that adds a dramatic accent to the tomato and eggplant. ************************************************ THIS RECIPE HAS WON THE FIRST PRIZE FOR BEST SOUP RECIPE - DECEMBER 2008 ************************************************
Ingredients
- 2 pounds of yellow tomatoes shopping list
- One head of garlic cloves smashed and skins removed shopping list
- 2 tablespoons of nutritional yeast shopping list
- ½ teaspoon of turmeric shopping list
- 1 small egg plant diced shopping list
- ½ cup of mushroom broth shopping list
- 1/2 cup Greek style yogurt shopping list
- 1 julienned red mild hot pepper shopping list
- 6 fresh basil leaves shopping list
- 8 fresh parsley leaves shopping list
- Sea salt and black pepper to taste shopping list
- olive oil for frying garlic and eggplant shopping list
- ½ cup of cream shopping list
How to make it
- Start by frying the garlic in the oil until tender about 2 minutes.
- In another fry pan add some oil and the chopped egg plant and the red peppers and fry until tender about half an hour, set aside.
- Add chopped yellow tomatoes and simmer for a half hour.
- Add the cream and the nutritional yeast and mushroom broth.
- Use a food processor or a blender and blend tomatoes until smooth.
- Return the blended soup to the pan and heat through.
- Ladle some soup into a bowl and ad some eggplant and pepper mixture.
- Top with Greek style yogurt.
- Serve with crusty Parmesan bread.
- * a variation using red and yellow tomatoes with nasturtiums as a garnish.
Red and yellow tomatoes making as blush color
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Tomato Blush variation
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The Rating
Reviewed by 15 people-
What a gorgeous bowl of goodness, dear Michael. You are always such an inspiration. Thank you!
Smiles,
Vickie
lunasea
in Orlando loved it
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Absolutely wonderful! Beautiful soup and a good combination of spices and flavors here.
juels
in Clayton loved it
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Michael,
I started to write you this comment and then saw the image of your blush variety and clicked it and lost my old comment. It is absolutely stunning! Loving your use of both nutritional yeast and mushroom broth to really ground the lig...more
boofie
in Salt Lake City loved it
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