Yellow Tomato Soup With Greek Yogurt And Eggplant
From trigger 15 years ago
- 30 minutes to make
- Serves 4
The yellow tomato has a citrus quality similar to lemon in this recipe’ The red peppers have a pimento flavor that adds a dramatic accent to the tomato and eggplant. ************************************************ THIS RECIPE HAS WON THE FIRST PRIZE FOR BEST SOUP RECIPE - DECEMBER 2008 ************************************************
Ingredients
- 2 pounds of yellow tomatoes shopping list
- One head of garlic cloves smashed and skins removed shopping list
- 2 tablespoons of nutritional yeast shopping list
- ½ teaspoon of turmeric shopping list
- 1 small egg plant diced shopping list
- ½ cup of mushroom broth shopping list
- 1/2 cup Greek style yogurt shopping list
- 1 julienned red mild hot pepper shopping list
- 6 fresh basil leaves shopping list
- 8 fresh parsley leaves shopping list
- Sea salt and black pepper to taste shopping list
- olive oil for frying garlic and eggplant shopping list
- ½ cup of cream shopping list
How to make it
- Start by frying the garlic in the oil until tender about 2 minutes.
- In another fry pan add some oil and the chopped egg plant and the red peppers and fry until tender about half an hour, set aside.
- Add chopped yellow tomatoes and simmer for a half hour.
- Add the cream and the nutritional yeast and mushroom broth.
- Use a food processor or a blender and blend tomatoes until smooth.
- Return the blended soup to the pan and heat through.
- Ladle some soup into a bowl and ad some eggplant and pepper mixture.
- Top with Greek style yogurt.
- Serve with crusty Parmesan bread.
- * a variation using red and yellow tomatoes with nasturtiums as a garnish.
Red and yellow tomatoes making as blush color
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Tomato Blush variation
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The Rating
Reviewed by 15 people-
This sounds soooo delicious! It also looks amazing! High 5!
elgab89
in Toronto loved it
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Smooth and wonderful, my friend. You have come through with a winner! ^5
mystic_river1
in Bradenton loved it
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mmm..sounds delicious!
magali777
in Mexico loved it
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