Ingredients

How to make it

  • Beef Rouladen:
  • 2 to 3 tablespoons Maggie's seasoning (available in condiment aisle at grocery store)
  • Have the butcher cut the beef 1/8-inch thick, 3-inches wide, and 6-inches long, have one piece this size per person.
  • Sprinkle beef with chopped bacon, chopped onions and season with salt and pepper.
  • Roll-up beef and tie with kitchen string.
  • Brown the rolls in large, deep, sauce pan with the oil.
  • Dissolve the bouillon cubes in the water. Add the bouillon water to the pan. Add the bay leaves.
  • Bring to a boil then simmer for 3 to 4 hours or put in a preheated 325 degree oven for 3 hours.
  • Check often and add water if necessary. When done, remove the string from the roll-ups and plate.
  • Do not discard juice from pan/dish.
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  • Potato Dumplings (Klosse): i have another potato dumpling recipe posted also...................
  • 5 - pounds of potatoes peeled and placed in cold water
  • Salt and pepper
  • Herbs of choice
  • Boil and mash (no butter or milk, just plain) 1/3 of the potatoes. Finely grate remaining 2/3 of potatoes, raw.
  • Place in a fine cotton cloth and ring out as much of the extra juice as possible.
  • Combine mashed potatoes with grated potatoes in a bowl with seasonings of choice.
  • Form mixture into 3-inch diameter patties about 3/4 to 1-inch thick. Bring pot of water to a slow rolling boil. Place 5-6 potato patties (dumplings) into the water and boil slowly until they float.
  • Plate the dumplings as they float and cover to keep warm.
  • When all dumplings are finished, use the boiling water for making gravy from the beef roll-up drippings
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  • .
  • Gravy:
  • Potato water Beef rouladen drippings 4 tablespoons flour Cold water 1 to3 tablespoons Maggies seasoning
  • Add potato water from mashed-potato boiling to the drippings from the Rouladen.
  • Use about 4 tablespoons of flour to every 1 cup of remaining juice/broth.
  • Mix flour with cold water before adding to hot broth.
  • Bring mixture to a slow boil and whisk until the gravy thickens. Add 1 to 3 tablespoons of Maggies Seasoning. Add a little seasoning at first and continue adding to taste.
  • Yield: 8 to 10 servings
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Reviews & Comments 8

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    " It was excellent "
    blcarter ate it and said...
    Oh! Yes..I like this recipe..my daughter-in-law is german.I add the canned Mushroom Steak gravy..after meat is tender..simple and very tasty.thanks, for the potato dumpling recipe..I've eaten it but never prepared it..
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  • jimrug1 15 years ago
    Hey Sherry, What an excellent recipe. My mother's side of the family is German. They will be so impressed when I make this for them at the next reunion.... Thank for sharing... Jim
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    " It was excellent "
    turtle66 ate it and said...
    I had this at an Austrian restaurant. .. Was very tasty. (Tink, Ihr ein sehr schlechtes Mädchen) lol
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  • binky67 15 years ago
    Yepper, this sounds like it. Thanks a million Tink. You are the best! :-)
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    " It was excellent "
    elgab89 ate it and said...
    Ja, Ja! Alles ist gut!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    always love German recipes!
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    " It was excellent "
    greekgirrrl ate it and said...
    I could eat this off the screen, it looks so good!
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    " It was excellent "
    gourmetana ate it and said...
    I had this one at a German friend's house for dinner. I never got the recipe. Thank you Tink!!
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