Rouladen
From minitindel 15 years agoIngredients
- sour red cabbage: shopping list
- 1 - head red cabbage, chopped in 1/4-inch pieces shopping list
- 2 -to 3 apples chopped into small pieces with skin shopping list
- small onion, chopped shopping list
- 2 - lemons juiced shopping list
- 2/3 - cup of brown sugar shopping list
- Combine all ingredients in a pot, bring to a boil and reduce heat to a simmer. Let simmer for 3 hours. shopping list
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- beef Rouladen: shopping list
- Round or sirloin, cut into 1/8 x 3 x 6 pieces, 1 per person) shopping list
- 1 -pound bacon, chopped shopping list
- 1 -whole onion, chopped shopping list
- salt and pepper to taste shopping list
- 2 -tablespoons oil shopping list
- 3- to 4 beef bouillon cubes shopping list
- 1/2 - cup water shopping list
- 2 - bay leaves shopping list
How to make it
- Beef Rouladen:
- 2 to 3 tablespoons Maggie's seasoning (available in condiment aisle at grocery store)
- Have the butcher cut the beef 1/8-inch thick, 3-inches wide, and 6-inches long, have one piece this size per person.
- Sprinkle beef with chopped bacon, chopped onions and season with salt and pepper.
- Roll-up beef and tie with kitchen string.
- Brown the rolls in large, deep, sauce pan with the oil.
- Dissolve the bouillon cubes in the water. Add the bouillon water to the pan. Add the bay leaves.
- Bring to a boil then simmer for 3 to 4 hours or put in a preheated 325 degree oven for 3 hours.
- Check often and add water if necessary. When done, remove the string from the roll-ups and plate.
- Do not discard juice from pan/dish.
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- Potato Dumplings (Klosse): i have another potato dumpling recipe posted also...................
- 5 - pounds of potatoes peeled and placed in cold water
- Salt and pepper
- Herbs of choice
- Boil and mash (no butter or milk, just plain) 1/3 of the potatoes. Finely grate remaining 2/3 of potatoes, raw.
- Place in a fine cotton cloth and ring out as much of the extra juice as possible.
- Combine mashed potatoes with grated potatoes in a bowl with seasonings of choice.
- Form mixture into 3-inch diameter patties about 3/4 to 1-inch thick. Bring pot of water to a slow rolling boil. Place 5-6 potato patties (dumplings) into the water and boil slowly until they float.
- Plate the dumplings as they float and cover to keep warm.
- When all dumplings are finished, use the boiling water for making gravy from the beef roll-up drippings
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- Gravy:
- Potato water Beef rouladen drippings 4 tablespoons flour Cold water 1 to3 tablespoons Maggies seasoning
- Add potato water from mashed-potato boiling to the drippings from the Rouladen.
- Use about 4 tablespoons of flour to every 1 cup of remaining juice/broth.
- Mix flour with cold water before adding to hot broth.
- Bring mixture to a slow boil and whisk until the gravy thickens. Add 1 to 3 tablespoons of Maggies Seasoning. Add a little seasoning at first and continue adding to taste.
- Yield: 8 to 10 servings
The Rating
Reviewed by 9 people-
I had this one at a German friend's house for dinner. I never got the recipe. Thank you Tink!!
gourmetana in London loved it -
I could eat this off the screen, it looks so good!
greekgirrrl in Long Island loved it -
always love German recipes!
midgelet in Whereabouts loved it
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