Recipe

Rouladen Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 2 months ago another german recipe a friend ask me to post binky i hope this is the one you were looking for.........courtesy Mark Nickel / foodnetwork Prep:20m Cook:280m Servings:10	Minitindel
	beef rouladen

potato dumpling

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greekgirrr

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midgelet

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elgab89

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Ingredients

sour red cabbage:

1 - head red cabbage, chopped in 1/4-inch pieces

2 -to 3 apples chopped into small pieces with skin

Small onion, chopped

2 - lemons juiced

2/3 - cup of brown sugar

Combine all ingredients in a pot, bring to a boil and reduce heat to a simmer. Let simmer for 3 hours.

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Beef Rouladen:

Round or Sirloin, cut into 1/8 x 3 x 6 pieces, 1 per person)

1 -pound bacon, chopped

1 -whole onion, chopped

Salt and pepper to taste

2 -tablespoons oil

3- to 4 beef bouillon cubes

1/2 - cup water

2 - bay leaves

Directions

Beef Rouladen:

2 to 3 tablespoons Maggie's seasoning (available in condiment aisle at grocery store)

Have the butcher cut the beef 1/8-inch thick, 3-inches wide, and 6-inches long, have one piece this size per person.

Sprinkle beef with chopped bacon, chopped onions and season with salt and pepper.

Roll-up beef and tie with kitchen string.

Brown the rolls in large, deep, sauce pan with the oil.

Dissolve the bouillon cubes in the water. Add the bouillon water to the pan. Add the bay leaves.

Bring to a boil then simmer for 3 to 4 hours or put in a preheated 325 degree oven for 3 hours.

Check often and add water if necessary. When done, remove the string from the roll-ups and plate.

Do not discard juice from pan/dish.

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Potato Dumplings (Klosse): i have another potato dumpling recipe posted also...................

5 - pounds of potatoes peeled and placed in cold water

Salt and pepper

Herbs of choice

Boil and mash (no butter or milk, just plain) 1/3 of the potatoes. Finely grate remaining 2/3 of potatoes, raw.

Place in a fine cotton cloth and ring out as much of the extra juice as possible.

Combine mashed potatoes with grated potatoes in a bowl with seasonings of choice.

Form mixture into 3-inch diameter patties about 3/4 to 1-inch thick. Bring pot of water to a slow rolling boil. Place 5-6 potato patties (dumplings) into the water and boil slowly until they float.

Plate the dumplings as they float and cover to keep warm.

When all dumplings are finished, use the boiling water for making gravy from the beef roll-up drippings

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Gravy:

Potato water Beef rouladen drippings 4 tablespoons flour Cold water 1 to3 tablespoons Maggies seasoning

Add potato water from mashed-potato boiling to the drippings from the Rouladen.

Use about 4 tablespoons of flour to every 1 cup of remaining juice/broth.

Mix flour with cold water before adding to hot broth.

Bring mixture to a slow boil and whisk until the gravy thickens. Add 1 to 3 tablespoons of Maggies Seasoning. Add a little seasoning at first and continue adding to taste.

Yield: 8 to 10 servings

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Comments

gourmetana 1 year, 2 months ago said:
I had this one at a German friend's house for dinner. I never got the recipe. Thank you Tink!!

greekgirrrl 1 year, 2 months ago said:
I could eat this off the screen, it looks so good!

midgelet 1 year, 2 months ago said:
Always love German recipes!

elgab89 1 year, 2 months ago said:
Ja, Ja! Alles ist gut!

binky67 1 year, 2 months ago said:
Yepper, this sounds like it. Thanks a million Tink. You are the best! :-)

turtle66 1 year, 2 months ago said:
I had this at an Austrian restaurant. .. Was very tasty. (Tink, Ihr ein sehr schlechtes Mädchen) lol

jimrug1 1 year, 2 months ago said:
Hey Sherry, What an excellent recipe. My mother's side of the family is German. They will be so impressed when I make this for them at the next reunion.... Thank for sharing... Jim

blcarter 2 months, 3 weeks ago said:
Oh! Yes..I like this recipe..my daughter-in-law is german.I add the canned Mushroom Steak gravy..after meat is tender..simple and very tasty.thanks, for the potato dumpling recipe..I've eaten it but never prepared it..

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