Delicious Raspberry Walnut Shortbread Bars
From marky90 16 years ago
- 20 minutes to make
- Serves 24
Here is a grand prize winning Shortbread Bar recipe that features a delicious topping of raspberry jam, walnuts and brown sugar. Fantastic and the total prep time is about 15 minutes. This is wonderful.
Ingredients
- 1 1/4 Cups all purpose flour shopping list
- 1/2 Cup sugar shopping list
- 1/2 Cup butter shopping list
- Topping: shopping list
- 3/4 Cup raspberry jam (Use the best you can find!) shopping list
- 1/3 Cup firmly packed brown sugar shopping list
- 2 eggs shopping list
- 1 Tsp vanilla shopping list
- 3 Tbs all purpose flour shopping list
- 1/2 tsp salt shopping list
- 1 Cup chopped walnuts shopping list
How to make it
- In a medium bowl, combine 1 1/4 Cups flour and 1/2 Cup sugar. With a pastry blender, cut in 1/2 cup butter until crumbly.
- Press mixture in bottom of greased 9 inch square baking pan.
- Bake in preheated 350 degree oven for 18 to 20 minutes or until edges are lightly golden brown. (Watch the last few minutes)
- Spread Raspberry Jam over crust.
- In a small bowl combine brown sugar, eggs, and vanilla. Beat at medium speed until well mixed (about 2 minutes)
- Stir in 3 Tbs flour and salt until well mixed. Stir in walnuts. Pour over Jam, spread carefully to cover.
- Continue baking 20 to 24 minutes or until golden brown and filling is set. Cool completely. Cut into bars.
- These are fabulous.
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Tastes Great With Milk!
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The Rating
Reviewed by 12 people-
Absolutely love raspberry anything...Thanks...:)
wynnebaer
in Dunnellon loved it
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Yummmm! This is a keeper! TY, Marky! :)
~Mel
bakermel
in Topeka loved it
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Mmmmmm oh these look so good going to make them this afternoon will let you know how they turn out.
Great post
Have a great day dear.
Queen
silverqueen
in Albany loved it
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