Margies Chili
From hungryjohn 15 years ago
- 20 minutes to make
- Serves 8
My wife was visiting her mother when she first tasted Margie's chili, and liked it so much she felt compelled to call Margie and tell her how much she liked it. "I can tell it's the kind of chili that simmers on the back of the stove all afternoon," she said. Read more Margie laughed and said, "Let me send you the recipe." It doesn't take all day; it takes about half an hour. And If it isn't the best chili you ever tasted, it's the best that's anywhere near this quick and easy to prepare. See less
Ingredients
- 3 pounds ground beef shopping list
- 1 medium onion, chopped shopping list
- 3 packages of chili seasoning (choose mild, medium or hot to suit your taste) shopping list
- 3 cups water shopping list
- 4 cans Ranch Style Texas beans, with liquid shopping list
- 2 8-ounce cans of tomato sauce shopping list
How to make it
- Cook ground beef and onion in dutch oven or saucepan until meat is brown.
- Add remaining ingredients, stir together, cover and simmer for about 20 minutes, stirring occasionally.
The Rating
Reviewed by 5 people-
This was so quick and easy and tasty. Thanks for the post. Keep them coming.
Joymarie
mystic_river1
in Bradenton loved it
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Sounds good :)
donman
in Hammond loved it
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I love a hearty and tasty bowl of chili. Your recipe sounds like it would deliver just that. Thanks so much! :) Vickie
lunasea
in Orlando loved it
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