Recipe

Pepperoni Dip Recipe


Pepperoni Dip Recipe
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This yummy dip is great for a tailgate party or any fun, fall gathering!

Chefbaudri

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Ingredients
  • 1 can (2.8 oz.) fried onions
  • 2 8 oz. pkgs cream cheese, softened
  • 1 cup sour cream
  • 1 pkg. (3 1/2- 4 oz.) sliced pepperoni, diced
  • 1/4 cup diced green pepper
  • 1/4 t garlic powder

Directions
  1. Preheat oven to 350.
  2. Reserve 1/4 cup of onions for top.
  3. Mix remaining ingredients together.
  4. Spread mixture ina 1 1/2 quart casserole dish coated with non-stick spray.
  5. Bake for 20 minutes until heated through.
  6. top with reserved onions.
  7. Serve hot or at room temperature with crackers.

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Comments


I'm going to make this for my hubby - he's a pepperoni freak, so this should be a winner. Great recipe!

- Nat


Okay, so I FINALLY got around to making this...my husband bought like a 50 pound bag of pepperoni from Costco, so I've been trying to come up with ways to use it besides pizza. Okay, so maybe it's not quite 50 pounds, more like 3, but still, that's a lot of pepperoni. But I digress. This dip was really good! We had it hot with Ritz crackers and it had a great flavor - the French-fried onions were very good in this. I tried some cold the next day and it was just as delicious. Posted to the 'I Made It' group (as well as some others) and a picture of my finished dish posted. Thanks for sharing, Chefbaudri!


Okay...I'm definitely trying this at my next party!!! Thanks Chef and Thanks Fizzle, for showing this in the 'I Made It' group! Great photo!!!


This does sound so easy and delicious! A great idea for a dip!


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