Pastel CakeFrom mountainmama 8 years ago
How to make it
- PREHEAT oven to 350°F. Prepare cake mix as directed on package. Divide batter between 2 medium bowls. Add 1/2 pkg. dry lime gelatin mix to 1 of the bowls and 1/2 pkg. dry lemon gelatin mix to remaining bowl; mix well. Pour into separate wax paper-lined greased and floured 9-inch round cake pans.
- BAKE 28 to 30 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes; remove from pans. Cool completely on wire racks.
- PLACE lime cake layer on serving plate; spread top with 1 cup of the whipped topping. Top with lemon cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate until ready to serve. Store leftover cake in refrigerator.
The Cookmountainmama Heaven, WV
The Rating10 people
So good and pretty too
Michaeltrigger in loved it
Great idea MM, and beautiful as well!shepherdrescue in Lake Forest loved it
yep - the possibilities are endless with all of the flavors available now. Great recipe! Got my 5jett2whit in Union City loved it
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