Pastel Cake
From mountainmama 15 years ago
- 45 minutes to make
- Serves 16
I adore making this cake. Its so easy and fun to make. I mix up the colors for the occassions and it is such a hit.
Ingredients
- 1 pkg. (2-layer size) yellow cake mix shopping list
- 1/2 pkg. (4-serving size) JELL-O lime Flavor gelatin (about 1/4 cup) 1/2 pkg. (4-serving size) JELL-O lemon flavor gelatin (about 1/4 cup) shopping list
- 1 tub (12 oz.) Cool Whip whipped topping, thawed shopping list
How to make it
- PREHEAT oven to 350°F. Prepare cake mix as directed on package. Divide batter between 2 medium bowls. Add 1/2 pkg. dry lime gelatin mix to 1 of the bowls and 1/2 pkg. dry lemon gelatin mix to remaining bowl; mix well. Pour into separate wax paper-lined greased and floured 9-inch round cake pans.
- BAKE 28 to 30 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes; remove from pans. Cool completely on wire racks.
- PLACE lime cake layer on serving plate; spread top with 1 cup of the whipped topping. Top with lemon cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate until ready to serve. Store leftover cake in refrigerator.
The Rating
Reviewed by 10 people-
So good and pretty too
High Five
Michael
trigger
in loved it
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Great idea MM, and beautiful as well!
shepherdrescue
in Lake Forest loved it
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yep - the possibilities are endless with all of the flavors available now. Great recipe! Got my 5
jett2whit
in Union City loved it
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