black and white halfmoon cookies
From debcarlos 18 years ago
- 10-12 minutes to make
- Serves 1520
a cake-y cookie treat. 50% vanilla icing + 50% chocolate icing = 107% delightful!
Ingredients
- 1 1/4 C flour shopping list
- 1/2 t baking soda shopping list
- 1/2 t salt shopping list
- 6 T unsalted butter, softened shopping list
- 1/2 C sugar shopping list
- 1 large egg shopping list
- 3/4 t vanilla shopping list
- 1/3 C lowfat buttermilk shopping list
- 2 C confectioners sugar shopping list
- 1T + 1t light corn syrup shopping list
- 1 t lemon juice shopping list
- 1 T unsweetened cocoa powder shopping list
How to make it
- 1. preheat oven to 350 degrees
- 2 sift together the flour, baking soda, and salt.
- 3. mix butter until creamy. add the sugar and beat until fluffy. mix in egg and 1/2 t vanilla. mix in the flour mixture in 3 batches, alternating with the buttermilk.
- 4. spoon batter onto cookie sheet and bake from 10-12 minutes or until the bottoms start to turn brown. let cool on cookie rack.
- 5. whisk confectioners sugar, corn syrup, remaining vanilla and 1 T water together until smooth. transfer half to small bowl and mix in the cocoa. spread vanilla icing on one half of each cookie and the chocolate on the other half of each cookie.
- 6. eat and enjoy! repeat until happy!
The Rating
Reviewed by 18 people-
Mmmm!!!!!!!!! Thanks soooooo much.
redfish91117
in Wilmington loved it
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This was my moms favorite cookie. Thanks for the flashback. I gave it a ^5. I'll make them for my grandchildren.
eggnogg
in Greenville loved it
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Thanks for posting the recipe, reminds me of Berger Cookies out of Baltimore which I love. I'm in trouble now.
efitobx
in Norfolk loved it
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