Ingredients

How to make it

  • In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often.
  • Drain on paper towels.
  • Slice into bite-size pieces.
  • In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper.
  • Transfer mixture to a greased 2-quart oval or square baking dish.
  • For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole.
  • Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through.

Reviews & Comments 6

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    " It was excellent "
    darksideofthespoon ate it and said...
    I made this last night for dinner, and it turned out awesome! Goes great with portabello mushrooms too! Thanks for sharing!
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    " It was excellent "
    sparow64 ate it and said...
    This sounds great!
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  • elgab89 5 years ago
    oh, yeah! This is sooooo gooood! I love spinach, what can I say!
    Was this review helpful? Yes Flag
  • jlv1023 5 years ago
    sounds like a great recipe for a cold night with a good loaf of bread,
    thanks
    Janet
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    " It was excellent "
    goblue434 ate it and said...
    Wow Mystic, Just Perfect!
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  • merlin 5 years ago
    Yummy JM. I will have to learn to use my cellphone camera.
    Was this review helpful? Yes Flag

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