Recipe

Autumn Spinach And Italian Sausage Casserole Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago Fresh organic spinach really makes this dish special. Wonderful flavors come together to set off the tasty Italian sausage and beans. Can be made with hot sausage if you wish. Prep:25m Cook:35m Servings:6	Mystic_rive
	spinach spinach sausage beans

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Ingredients

3/4 pound fresh Italian sausage links

2 10-ounce packages fresh spinach, cooked and well drained, or two 10-ounce packages frozen chopped spinach, thawed and well drained

1 19- or 15-ounce can white kidney beans (cannellini) or great Northern beans, rinsed and drained

1 small red onion, finely chopped

3/4 cup evaporated skim milk

1/2 cup grated Romano or Parmesan cheese

1 teaspoon finely shredded lemon peel

1 tablespoon lemon juice

1/4 teaspoon ground nutmeg

1/8 teaspoon pepper

1/3 cup fine dry bread crumbs

2-3 cloves garlic, minced

4 teaspoons melted

Directions

In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often.

Drain on paper towels.

Slice into bite-size pieces.

In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper.

Transfer mixture to a greased 2-quart oval or square baking dish.

For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole.

Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through.

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Comments

merlin 1 year, 2 months ago said:
Yummy JM. I will have to learn to use my cellphone camera.

goblue434 1 year, 2 months ago said:
Wow Mystic, Just Perfect!

jlv1023 1 year, 2 months ago said:
Sounds like a great recipe for a cold night with a good loaf of bread,
thanks
Janet

elgab89 1 year, 2 months ago said:
Oh, yeah! This is sooooo gooood! I love spinach, what can I say!

sparow64 1 year, 1 month ago said:
This sounds great!

darksideofthespoon 10 months, 3 weeks ago said:
I made this last night for dinner, and it turned out awesome! Goes great with portabello mushrooms too! Thanks for sharing!

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