Grandmas Simple Pound Cake
From marky90 16 years ago
- 60 minutes to make
- Serves 8
This wondeful pound cake, from my grandmother was a favorite growing up. Not too buttery or heavy, always perfect. Of course, Grandma made it. Subtle hint of lemon and vanilla, topped with Ice Cream and fresh peaches from her tree, life was good.
Ingredients
- 2 Cups sugar shopping list
- 2 Cups flour shopping list
- 1/4 Tsp salt shopping list
- 1 Tsp baking soda shopping list
- 1 Cup butter, softened shopping list
- 5 eggs shopping list
- 1 1/2 Tsp vanilla extract shopping list
- 1 1/2 Tsp lemon extract shopping list
- Simple, 8 ingredients.. shopping list
How to make it
- Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
- Pour into well buttered Bundt pan. (You can use bread loaf pan, but gram used this)
- Bake at 325 for 60 minutes, or until cake tests done.
- Simple and good , like Gram liked it.
YUM
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The Rating
Reviewed by 24 people-
Cream and fresh peaches! Oh this is terrific!
michelle73
in Melville loved it
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I'm a starting cook, but your recipe was definitely super easy!! thanks so much <3!
KickAzzKhan16
in loved it
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Loved this! Made it for dessert after Sunday dinner. It was sooooo easy. Love the almond flavor. Thank you for sharing. Had a slice this morning with coffee!!!
sheilitad
in loved it
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