Recipe

Chilled Cream Of Jalapeno Soup Recipe


Chilled Cream Of Jalapeno Soup Recipe
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Love this stuff. I have to admit that I've eaten this hot too with a little salsa and jack cheese sprinkled on top

Wynnebaer

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Ingredients
  • 1 1/2 cups chicken broth
  • 1/3 cup onion, minced
  • 1 large garlic clove
  • 1/2 lb. jalapenos, roasted seeded, and chopped
  • 8 oz. cream cheese, softened
  • 1 cup sour cream
  • 1/4 tsp. cumin
  • 1 cup half and half
  • Salt and white pepper to taste

Directions
  1. Cook time does not include chill time
  2. Bring broth and onion to boil and let boil for 5 minutes
  3. Cool
  4. In food processor chop garlic and jalapenos
  5. Add cream cheese, sour cream and cumin
  6. Blend until combined
  7. With motor running, add broth mixture
  8. Blend until mixed well
  9. Put in large bowl
  10. Stir in half-and-half, white pepper and salt t
  11. Chill for at least 2 hours

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Comments


This sounds superb, Wynnebaer! Thank you so much for sharing it. HIGH FIVE to you! :+D


Fantastic recipe thanks high5


Very different!! Sounds good. Thanks :) :) :)


Perfect! This will be on my table soon...;-)~


Hmmm, creamy and spicy!


Good post... ^5


Great post..i am going to love this. ^5


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